drank Gin & Tonic by DAVIDsTEA
15678 tasting notes

New Tea Alert!

This tea just launched a couple days ago, as part of an end of the year mocktail collection inspired by the idea of holiday and New Year’s parties as well as Dry January – a trend of completely or partially cutting alcohol from your diet throughout the month of January.

Usually our “mocktail collection” is a summer feature because of all the iceable, fruity profiles – so this timing was a really great way for us to explore some other alcohol inspired blends that might not have normally made sense during the peak of summer, like this G&T blend! Other teas in the collection include Brown Sugar Bourbon, Raspberry Mojito, Coffee Pu’erh (inspired by an Espresso Martini), Ginger Honey (inspired by a Hot Toddy), and La Vida Coco – which is inspired by fruitier “tiki drinks” and was previously introduced as an exclusive tea in the Around The World advent!

Honestly, I’m still impressed by this tea every time I drink it. It took a long time to finish the development for it – nearly four years. In fact, I remember tasting some of the earlier variations of it back during my first week working at the head office. There are some qualities that remained consistent throughout ever version, but definitely a lot of changes – the most important probably being the steps that went into nailing that tonic flavour! What I love is that there’s so many different botanicals in the blend that create this very seamless flavour of gin, but if you reaaaalllyyyy stop and think as you taste you can break down the components and see what they’re all contributing to the whole.

Overall, I’d call this a juniper forward gin profile with that distinct crisp tonic finish, but with hints of spice and lemon. Not really sweet at all, but still weirdly approachable and accesible. It’s great iced/chilled but I actually love it hot. There’s a quality to all the botanicals that give it this soothing “digestif” quality that I think will appeal to fans of other DT blends like Headache Halo, North African Mint, Cold 911, and Le Digestif.

I’m not sure that I’ve ever tasted a tea quite like this one, though a few that come close in their liberal use of juniper – but there’s more depth here than just being a juniper blend.

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts and feelings regarding the teas, and not the company’s.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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