Peach Crostata Yunnan Tea

A Black Tea from


84 / 100

Calculated from 8 Ratings
Tea type
Black Tea
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Dried Peaches, Safflower, Star Anise Bits, Yunnan Black Tea
Mineral, Pastries, Peach, Pepper, Seaweed, Spices, Wet Earth, Earth, Anise, Chocolate, Cocoa, Malt, Spicy
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Bulk, Loose Leaf
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Typical Preparation
Use 10 oz / 285 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 4 min, 0 sec
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19 Tasting Notes View all

“This came as a sample with my order from AQ2T and I’m enjoying it greatly. I don’t pick up much of the spiciness that others mention, except in the aftertaste. The base tea is exceptional, but...” Read full tasting note
“This is much different than I expected. It definitely does not have an artificial taste to it which is nice. The peach is understated. It tastes mineraly. I don’t pick up much anise or pastry...” Read full tasting note
“084/365 A crostata is an Italian baked fruit tart. I know this, because I checked. The pastry is buttery, and peach is a traditional filling (along with apricot, cherry, and nectarine). So far, so...” Read full tasting note
“At 7 am, I was awoken by the noise of metal clanging against metal, closely followed by drilling and hammering, at what felt and sounded like inches away from my head. Oh, contractors ordered ...” Read full tasting note


Per the Etsy shop description: “A take on a late medieval version of a peach crostata, with warming spices and a rich peach flavor.” And the label: Sweet peach, flaky pastry notes and spices make for a fantastic medieval dessert.

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