Genmaicha

Tea type
Green Tea
Ingredients
Green Tea, Popped Rice
Flavors
Toasted Rice, Popcorn, Burnt, Seaweed, Vegetal, Rice, Salty, Smooth, Metallic, Burnt Food, Butter, Earth, Green, Nutty, Roasted, Salt, Toasty, Sweet, Grass
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by B
Average preparation
175 °F / 79 °C 3 min, 0 sec 5 g 25 oz / 752 ml

From Our Community

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39 Want it Want it

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228 Own it Own it

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136 Tasting Notes View all

  • “I always forget how enjoyable this one is. So much yum! Of course, I rarely indulge. I tend to bypass the DT options in my cupboard, not for any apparent reason, it just happens :/” Read full tasting note
    87
  • “Bland on the sip, reminiscent of metallic taste. Light roasted green taste at the end of the sip with something hinting at a floral flavour. After taste is very roasty with green tea taste. As the...” Read full tasting note
    88
  • “In july I cracked a tooth and it was incredibly painful. Due to the health professional shortage in my wonderful province, it still hasn’t come out of my mouth and I have 3 weeks to wait to see a...” Read full tasting note
    79
  • “Sipdown!! (130) Thank you Roswell Stange! I am always happy to try a genmaicha and this one is not bad. I am not running to stock up on it but it is easily accessible and if I am dying for a...” Read full tasting note
    70

From DAVIDsTEA

Watch out, it’s addictive

Some people call Genmaicha popcorn tea because it contains whole roasted grains of brown rice, some of which have popped. Others call it the Rice Krispie of green teas. Either way, genmaicha was originally drunk by poor Japanese who used the rice as a filler because they couldn’t afford enough tea leaves. It soon became all the rage. Today, everyone is addicted to its sweet, toasted rice flavour.

Ingredients: Japanese-style green tea, roasted rice.

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

136 Tasting Notes

261 tasting notes

#tiffanys2021sipdown Tea #26

Sun Jan 24… a non-descript pitcher of tea (brewed hot, added cold water, then put in fridge). I like genmaicha but this one is just fine no additional flavors or anything. Pleasant but nothing to write home about.

#tiffanydrinkstea #tiffanys2021 #tiffanysfaves #tiffanyinthe614 #tiffanysteasipdown #sipdownchallenge

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54
681 tasting notes

Even though I’m not the biggest green tea fan, I think there’s too little of it in this blend. The majority of the blend is made up of rice, so the cup turns out a very light colour with light toasted rice flavour and not much backbone. It’s not a bad genmaicha though, just not really my thing.

Preparation
180 °F / 82 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
So Keta

Most of David’s Tea blends have little to no tea leaves. It’s really sad. I once dumped out an entire bag of a blend and sifted out the tea to weigh it.
There was like 8 grams of it in a 50g purchase……

Nattie

That sucks. If I’m buying tea, I want to get tea. :/

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69
3 tasting notes

I like the light flavor of the green and the toasty rice flavor.

Flavors: Popcorn

Preparation
175 °F / 79 °C 2 min, 0 sec 2 tsp 16 OZ / 473 ML

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83
78 tasting notes

I’m owning up to the fact I have not been making the best food choices lately. I must avoid the teachers lounge! My stomach is the first one to tell me “time to get it together girl!”.
Anyways, this one is surprisingly good and it is settling my stomach at the same time.
I just made my first order with 52Teas and included the marshmallow genmaicha so I am really looking forward to that one! I hope all your cuppas runneth over today! =)

Flavors: Burnt, Popcorn, Seaweed, Toasted Rice, Vegetal

Preparation
185 °F / 85 °C 3 min, 30 sec 2 tsp 16 OZ / 473 ML

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95
1324 tasting notes

SIpdown Challenge National Popcorn Day:
I drank Movie Night the other day so I pulled this one out for today. I love Genmaicha it’ has such a lovely toasted rice flavor. It’s also pretty cheap which is a bonus. I really like teas that taste like rice. I’m gonna drink this and try to relax while taking another test. This is one of those teas that I like to recommend to new tea drinkers.

Flavors: Toasted Rice

Preparation
185 °F / 85 °C 5 min, 0 sec 16 OZ / 473 ML
Cameron B.

I love genmaicha too! And the low price is definitely a bonus.

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78
116 tasting notes

It’s toasty.

Flavors: Rice

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80
56 tasting notes

Wow! Had my first taste of genmaicha this morning. Even after reading most of the tasting notes here I was still quite shocked by the taste. It tastes exactly like puffed wheat! And with the sea-weedy green tea it reminds me a lot of soup broth. Very strange, but I’m really enjoying it. The steeping instructions online at DT stated 1-2 PS for 16oz in HOT water while the tea packet stated 1.25 tsp at 86 degrees C for 2-3 minutes with no water volume given. I have a 14oz cup so I did just under 1 PS at 80 degrees for 2 minutes. For the resteep I added on 30 more seconds. Both came out very good, although the second cup wasn’t as wheaty as the first.

Note: I got 4 steeps in total! The wheat came back for the 3rd and 4th. It lost the soup-like qualities and got more sweet.

Preparation
180 °F / 82 °C 2 min, 15 sec 2 tsp 14 OZ / 414 ML

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20
15 tasting notes

I hated this tea. For one it smells absolutely awful. Unfortunately I bought it in bulk (not really knowing much about tea at the time) and I’m finally almost done with it! I get embarrassed steeping it because it smells like burnt rice. The taste is what you’d expect from a general green tea (but not amazing). I am happy to be rid of it soon.

Flavors: Burnt, Rice

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75
2 tasting notes

Nice, smooth green tea. Lacks the bitterness that I usually dislike in green tea. Pleasantly surprised by this one. Would buy to have on hand.

Flavors: Popcorn, Salty, Smooth

Preparation
1 tsp 10 OZ / 295 ML

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20
50 tasting notes

i think this must be one of those things that either you hate it or love it. Personally, I thought this tea tasted like watery burned popcorn. very mild. i made another cup with some rock sugar and it tasted a bit like kettle corn, which i despise.

Flavors: Burnt, Metallic, Popcorn, Rice

Preparation
175 °F / 79 °C 2 min, 0 sec 4 tsp 20 OZ / 591 ML

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