Cardamom French Toast

Tea type
Black Tea
Ingredients
Black Tea, Cardamom, Cinnamon, Coriander, Lemon Peel
Flavors
Baked Bread, Cardamon, Cinnamon, Sugar, Brown Sugar, Caramel, Malt, Sweet, Vanilla, Creamy, Butterscotch, Maple Syrup, Spices, Spicy, Tea, Pastries, Coconut, Lemon, Nuts, Pancake Syrup, Butter, Clove, Coriander, Toast, Nutmeg, Orange, Earth, Smooth, Artificial, Cream, Eggnog, Maple, Coriander Seed, Frosting, Custard, Lemon Zest, Orange Zest
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Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by DAVIDsTEA
Average preparation
205 °F / 96 °C 5 min, 0 sec 4 g 23 oz / 694 ml

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170 Tasting Notes View all

From DAVIDsTEA

Toastess with the mostess

Something about cardamom just puts us in a festive frame of mind. We love its rich, fragrant taste any way we can get it. One of our faves? The buttery, cardamom-scented Christmas breads popular in Sweden and Finland. And cardamom toast is great,it only stands to reason that cardamom French toast would be out of this world. With black tea, cardamom, cane sugar and cinnamon, this rich, sweet blend tastes just like the decadent breakfast of our dreams. Only this is one brunch item you’ll be wanting all day long.

About DAVIDsTEA View company

Company description not available.

170 Tasting Notes

92
1 tasting notes

This tea lived up to my expectations. It tastes exactly like you would expect and it’s delicious. Overall, this makes a better dessert tea than something for the morning but I’m glad something so sweet in fragrance contains caffeine; something that I don’t always see this company do.

Flavors: Baked Bread, Cardamon, Cinnamon, Sugar

Preparation
185 °F / 85 °C 6 min, 0 sec

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70
516 tasting notes

I want a candle that smells just like this tea! The aroma is creamy, spicy, sweet breakfast deliciousness. The flavor doesn’t quite live up. It’s mildly spicy and sweet with a hint of vanilla, but not as rich as I was hoping.

Flavors: Cardamon, Sweet, Vanilla

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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80
39 tasting notes

Pretty good. Cardamon, spices, holiday. I would get more of this on super sale :)

Flavors: Cardamon, Creamy

Preparation
Boiling 5 min, 0 sec 2 tsp 8 OZ / 236 ML

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98
26 tasting notes

This is the perfect sweet and spiced black tea. I love that it tastes just like french toast with a hint of cardamom. It reminds me of cardamom pastries from Sweden which I absolutely couldn’t get enough of. I like it with a bit of milk and sugar, although it is already a bit sweet. It’s great as a dessert tea, but I like it first thing in the morning for breakfast and for brunch.

Flavors: Brown Sugar, Butterscotch, Caramel, Cardamon, Cinnamon, Maple Syrup, Spices, Sweet

Preparation
Boiling 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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86
16 tasting notes

It is the perfect amount of sweet, I love it, I think it’s become an official tea I drink in the winter for.

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73
28 tasting notes

I bought this one at the recommendation of the salesperson, after mentioning I like spiced teas. It definitely is a dessert tea, but it’s pretty good and does actually remind me of French toast. They pre-sweeten it a bit by adding coconut sugar, which does make sense given the French toast flavor, but takes it out of my usual morning rotation.

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65
25 tasting notes

Not bad, although I’m not a huge ‘spice’ fan when it comes to my tea, thats the only reason why I rated it a 65. If I did like spicy tea I’d rate it higher for sure.

Flavors: Cinnamon, Spicy, Tea

Preparation
200 °F / 93 °C 5 min, 0 sec 1 tsp 250 OZ / 7393 ML

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85
61 tasting notes

WHERE HAS THIS BEEN ALL MY LIFE

I usually hate teas that have vanilla or maple-y flavors, but this is super good. I wouldn’t have bought it if I hadn’t read some of the reviews on here, so thanks, y’all. I had tried it plain, then added a little sweetener and cream and it was perfection.

Flavors: Cardamon, Maple Syrup, Vanilla

Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp

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90
32 tasting notes

Got this from the ‘christmas treats’ sampler. Great black tea, definitely need to keep some of that stuff on hand.

Preparation
205 °F / 96 °C 4 min, 30 sec

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9 tasting notes

l like the subtle spices but it was obvious by looking at the tea that cardamom lovers like myself would be disappointed. The flavour of cardamom comes from the seeds so leaving them in the pods for visual effect detracts from the flavour, which is the point. I’ll try it again using more tea but I wasn’t impressed, as the flavour was lacking.

Preparation
3 tsp 14 OZ / 400 ML

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