“I drank this hot, which may have been the fault of this tasting, however, it still allowed me to get an idea of its flavours. The addition of rose isn’t overpowering, rather complimenting. I find...” Read full tasting note
“The last of my samples from a recent DT order. The rose and tropical fruit certainly help to balance out the hibiscus, but I still think the hibiscus made it too sour. With some sweetener, this is...” Read full tasting note
“The papaya and passionfruit flavoring made the dry mix of this smell so deliciously tropical and sweet, and I love the look of the blue cornflower. Unfortunately, once brewed up, this didn’t even...” Read full tasting note
Sun’s out? Time to break out the sangria. Something about that sparkling combo of red wine, fizzy soda and fresh fruit makes for pure summer magic. And no matter which patio you’re sitting on, everyone has their own signature recipe. Ours? Apple, papaya, mango, pineapple and hibiscus. Plus gorgeous cornflower and rose petals – because sangria is nothing if not pretty. It’s a sweet and tangy tropical infusion that sparkles with every sip. Just add wine!
Ingredients: Apple, papaya (papaya, sugar), mango (mango, sugar), pineapple (pineapple, sugar), hibiscus, blue cornflowers, rose petals, artificial passion fruit flavouring.
Price: $7.98 per 50g
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