A Black Tea from


78 / 100

Calculated from 81 Ratings
Tea type
Black Tea
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Bergamot, Ceylon Black Tea, Chinese Black Tea, Flowers, Lemon, Lime
Bergamot, Lime, Citrus, Citrusy, Fruity, Orange, Honey, Orange Blossom, Floral, Lemon, Sweet, Earl Grey, Bitter, Tea, Smooth
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Loose Leaf, Sachet
Not available
Typical Preparation
Use 12 oz / 359 ml of water
Set water temperature to 200 °F / 93 °C
Use 6 g of tea
Steep for 3 min, 45 sec
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90 Tasting Notes View all

“I have been absent from Steepster because a large group of people descended upon my home, these people were always needing to be fed, whining about how the shower they took was cold and always...” Read full tasting note
“I’ve been sipping away at this without even thinking! My first day of training got cancelled, nooooo, but I go tomorrow. I went to the mall anyway to confirm my suspicions that I have no idea how...” Read full tasting note
“I had thist tea with lunch and I greatly enjoyed it. The base was fragrant, full-bodied and a little malty.. The addition of a variety of citrus really worked well with the base. I definitely need...” Read full tasting note
“I’m beginning to think Kusmi can do no wrong with black teas. This is the 4th I have tried, and it’s very good. Latte’d it up today, because it’s just one of those days where you’re lucky I got out...” Read full tasting note


Blend of black teas from China and Ceylon flavored with natural essences of bergamot, lemon, lime and orange blossom. Russian blend.

Tasting advice: delicious plain or sweetened


Origin: China and Ceylon

Main flavor: citrus with a fruity note

Quantity needed: 0,1 oz.


Time of day: all day

Ideal water temperature: 185°F – 195°F

Recommended brewing time: 3-4 min

About Kusmi Tea

Company description not available.

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