Strawberry Cupcake

A Black Tea from


78 / 100

Calculated from 21 Ratings
Tea type
Black Tea
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Black Tea, Flavor, Strawberry, Strawberry Leaves
Astringent, Biting, Chocolate, Cocoa, Dark Bittersweet, Frosting, Strawberry, Sweet, Creamy, Berries
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Loose Leaf
Not available
Typical Preparation
Use 13 oz / 382 ml of water
Set water temperature to Boiling
Use 2 g of tea
Steep for 3 min, 15 sec
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38 Tasting Notes View all

“Second tea of the day from Simpson and Vail, I may need to stop soon before a caffeine overload. A co-worker remarked on how good the kitchen smelled and accurately identified this as strawberry...” Read full tasting note
“. My goodness, I am massively terrible at keeping teas straight after brewing….. Anyhow! Thanks to momo for a generous sample of this one!! This is a really delicious tea. All cupcakey, bakey...” Read full tasting note
“I need some comfort food. It’s going to be a HELL of a day! This fits the bill. It has a strong black tea base. Followed by a strong Strawberry flavor. There’s also a dark chocolate flavor in...” Read full tasting note
“SIPDOWN! So this time around? This tea is much improved. I’m not sure if it was teh ratio of goodness in this steeping or what but its much more strawberry like than the first time, though the...” Read full tasting note


When you sip this delectable brew the strawberry taste first hits your tastebuds followed by the rich, creamy, chocolate “cake” taste. Some of our staff like this blend with agave or sugar, but I find it’s delicious (and less caloric) as is! The aroma is as enticing as the taste – sweet, baked strawberry cupcakes. Yum! The cup leaves a lingering creamy taste of fresh fruit that makes it hard to resist another and another and another sip!

Ingredients: Indian black tea, strawberry pieces, strawberry leaf and strawberry cupcake flavoring.

Brew tea at 212ºF – steep for 3 minutes.

About Simpson & Vail

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