Holiday Chai

Tea type
Black Chai Blend
Ingredients
Allspice, Black Teas, Cinnamon, Clove, Ginger Root, Nutmeg
Flavors
Allspice, Clove, Ginger, Rum, Cinnamon, Nutmeg, Smooth, Spices, Sweet, Artificial, Cardamom, Cloves, Apple, Anise, Orange Zest, Spicy, Sugar
Sold in
Loose Leaf, Tea Bag
Caffeine
High
Certification
Kosher
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 4 min, 30 sec 1 g 13 oz / 389 ml

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From Our Community

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69 Tasting Notes View all

  • “Last year I bought some of this for myself and some for my daughter’s fiancé. Back then he really didn’t do loose leaf much. He loved it! So I sent another box. This year I wanted to send more...” Read full tasting note
  • “This may be unfair to rate since someone from a perfume forum sent this to me a few years ago and I just found it in my mom’s cupboard. It’s old so of course you can’t expect much. Sure enough it...” Read full tasting note
    50
  • “I just needed to pretend it was autumn, I guess, so I grabbed this for my lunch dessert. Very cookie-y, especially with French vanilla creamer. Cardamom isn’t my favorite chai spice, and there...” Read full tasting note
  • “I purchased the loose version recently, so I’m upping the rating slightly. This version is much heartier and much more spicy. I taste lots of cinnamon and nutmeg with something sweet… maybe it’s...” Read full tasting note
    88

From Stash Tea

This holiday chai will make you believe in Christmas miracles.

We combined some of the finest types of teas in the world, including a robust Assam and aromatic Darjeeling, to make this special black chai tea. We blended these teas with traditional chai spices like cinnamon, ginger, allspice, and clove… but then we cranked up the holiday cheer to the next level. We added natural flavors of gingerbread, nutmeg, and rum to give this chai a unique, jolly twist that you’d be hard-pressed to find elsewhere.

The most traditional way to drink chai is to brew it up very strong, then add sugar and milk. But when you have a holiday chai tea, you may want to make holiday spirits even brighter by sprinkling some spiced chai tea into everything you do. You’ll be humming your favorite holiday tunes as you cross off things from your to-do list. Your morning chai tea latte? Check. A homemade chai spice bread to impress your family and friends, a chocolatey chai dessert, and a cheerful Christmas-y chai rum cocktail to spread Christmas cheer? Check, check, check.

Ingredients
Blended black teas, cinnamon, allspice, clove, ginger root, natural gingerbread flavor, natural Jamaican rum flavor, nutmeg oil

About Stash Tea View company

Company description not available.

69 Tasting Notes

1324 tasting notes

This was supposed to be a quickly brewed cup of tea to drink while I worked on school stuff. Quick it was not… After taking only a few sips of it I then proceeded to dump the rest of the cup all over myself, furry blanket, and heated blanket. Luckily none of it ended up on my laptop though. What a week but this one is one dumped cup closer to a sip down before the end of the year!

Flavors: Clove, Spices

gmathis

Nothing’s really yours until it has tea stains on it ;) Thanks for reminding me I have a few bags of this that need attention!

ashmanra

I make a strong syrup with this tea and add it to cold Perrier for homemade “root beer.”

gmathis

How do you think of all this creative beverage alchemy?

ashmanra

It was during my “what will good a good soda replacement?” phase!

Lexie Aleah

Oooh that sounds good!

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48
104 tasting notes

Part of my Stash Assortment. It qualifies as a black chai. The other black chais in the assortment were better blends.

Flavors: Cardamom, Cinnamon

Preparation
4 min, 15 sec

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95
40 tasting notes

This smells so strongly to me of mince pies when I open a bag, and suddenly everything in me is ready for the holidays to begin! As someone who usually puts a dash of milk in my teas, I do find that once it’s brewed up and I’ve added milk, the kind of rum-scent that made me think of mince pies (for whatever reason) dissipates, but the rest of the flavours remain strong. However, without milk, I can still detect it clearly!

I particularly enjoy that, while this is a holiday chai and it contains cinnamon, I don’t find I detect the cinnamon particularly – whereas in many holiday beverages the cinnamon is sometimes ALL you can taste. Not so for me here.

The only way I could love it more is if the rum flavour was still able to come through with the addition of milk. It’s not the most “chai” of chai labelled teas, in my opinion, but I enjoy it thoroughly. It’s a warming, mild spice experience that evokes the holidays beautifully. Hoping I can find it this winter now that I’m running out!

Flavors: Cloves, Rum

Preparation
Boiling 8 min or more 1 g 20 OZ / 591 ML

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80
31 tasting notes

A sample of this got included in a recent order from Stash. I’d seen it listed on their website and was a little put off from “gingerbread flavoring” listed among the ingredients. But I have to say the smell of this cup was pretty heady. It doesn’t make a very dark cup but the aroma is quite nice. I actually smelled some apple in my cup, sort of cidery. All in all a nice chai more on the spiced cider end of things. Nice with a little bit of basswood honey.

Flavors: Apple, Ginger, Nutmeg, Spices

Preparation
200 °F / 93 °C 5 min, 30 sec 8 OZ / 236 ML

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79
1985 tasting notes

Enjoyed this unsweetened and without milk. Not sure why I made that choice, as I usually prefer my chais the opposite. I did enjoy the balance of spices, but as expected, thought it would’ve been much better with cream and sugar. I couldn’t quite taste the rum or gingerbread. I definitely got more of a straightforward cinnamon/ginger blend.

Flavors: Cinnamon, Ginger

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80
181 tasting notes

Love this! Definitely puts me in an autumn/winter mood. The spices are just right and there’s something joyful about the entire experience of drinking this tea.

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65
400 tasting notes

Backlog

Great spice, but I didn’t like the black tea base. Slightly bitter and astringent.

Daylon R Thomas

Oddly enough, I preferred their green chai, though that was a long time ago and it was bagged.

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75
59 tasting notes

I had a box of this during the holidays and it smelled very festive, cinnamon, nutmeg and cloves with a bit of rum. I liked it a great deal at the time because I was in the Christmas spirit. After the holidays however I noted just how lacking it is in actual tea flavour, it’s almost more of an herbal mix than a Chai. It’s not bad, just not very Chai-y. I recall that I slipped some chocolate milk in it a few times, which I would usually not do with any other tea, but with this, it works delightfully.

Flavors: Cinnamon, Cloves, Nutmeg, Rum

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74
25 tasting notes

A much more subtle chai tea which has a more of a rum and all spice flavour to it.

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484 tasting notes

I tried the bagged version of this, and it is just as good as it sounds. I really like the blend of flavors here. The nutmeg and clove are most predominate, which is wonderful for me because I love those flavors, and like them to dominate my chai spice blends. I tried it without milk or sugar and it was quite good, but I bet it would be even better with some milk and sweetener.

Flavors: Cloves, Nutmeg

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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