This smells so strongly to me of mince pies when I open a bag, and suddenly everything in me is ready for the holidays to begin! As someone who usually puts a dash of milk in my teas, I do find that once it’s brewed up and I’ve added milk, the kind of rum-scent that made me think of mince pies (for whatever reason) dissipates, but the rest of the flavours remain strong. However, without milk, I can still detect it clearly!
I particularly enjoy that, while this is a holiday chai and it contains cinnamon, I don’t find I detect the cinnamon particularly – whereas in many holiday beverages the cinnamon is sometimes ALL you can taste. Not so for me here.
The only way I could love it more is if the rum flavour was still able to come through with the addition of milk. It’s not the most “chai” of chai labelled teas, in my opinion, but I enjoy it thoroughly. It’s a warming, mild spice experience that evokes the holidays beautifully. Hoping I can find it this winter now that I’m running out!
Flavors: Cloves, Rum
Nothing’s really yours until it has tea stains on it ;) Thanks for reminding me I have a few bags of this that need attention!
I make a strong syrup with this tea and add it to cold Perrier for homemade “root beer.”
How do you think of all this creative beverage alchemy?
It was during my “what will good a good soda replacement?” phase!
Oooh that sounds good!