Holiday Chai

Tea type
Black Chai Blend
Ingredients
Allspice, Black Teas, Cinnamon, Clove, Ginger Root, Nutmeg
Flavors
Allspice, Clove, Ginger, Rum, Cinnamon, Nutmeg, Smooth, Spices, Sweet, Artificial, Cardamom, Cloves, Apple, Anise, Orange Zest, Spicy, Sugar
Sold in
Loose Leaf, Tea Bag
Caffeine
High
Certification
Kosher
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 4 min, 30 sec 1 g 13 oz / 389 ml

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From Our Community

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67 Tasting Notes View all

  • “Last year I bought some of this for myself and some for my daughter’s fiancé. Back then he really didn’t do loose leaf much. He loved it! So I sent another box. This year I wanted to send more...” Read full tasting note
  • “This may be unfair to rate since someone from a perfume forum sent this to me a few years ago and I just found it in my mom’s cupboard. It’s old so of course you can’t expect much. Sure enough it...” Read full tasting note
    50
  • “I just needed to pretend it was autumn, I guess, so I grabbed this for my lunch dessert. Very cookie-y, especially with French vanilla creamer. Cardamom isn’t my favorite chai spice, and there...” Read full tasting note
  • “I purchased the loose version recently, so I’m upping the rating slightly. This version is much heartier and much more spicy. I taste lots of cinnamon and nutmeg with something sweet… maybe it’s...” Read full tasting note
    88

From Stash Tea

This holiday chai will make you believe in Christmas miracles.

We combined some of the finest types of teas in the world, including a robust Assam and aromatic Darjeeling, to make this special black chai tea. We blended these teas with traditional chai spices like cinnamon, ginger, allspice, and clove… but then we cranked up the holiday cheer to the next level. We added natural flavors of gingerbread, nutmeg, and rum to give this chai a unique, jolly twist that you’d be hard-pressed to find elsewhere.

The most traditional way to drink chai is to brew it up very strong, then add sugar and milk. But when you have a holiday chai tea, you may want to make holiday spirits even brighter by sprinkling some spiced chai tea into everything you do. You’ll be humming your favorite holiday tunes as you cross off things from your to-do list. Your morning chai tea latte? Check. A homemade chai spice bread to impress your family and friends, a chocolatey chai dessert, and a cheerful Christmas-y chai rum cocktail to spread Christmas cheer? Check, check, check.

Ingredients
Blended black teas, cinnamon, allspice, clove, ginger root, natural gingerbread flavor, natural Jamaican rum flavor, nutmeg oil

About Stash Tea View company

Company description not available.

67 Tasting Notes

75
71 tasting notes

Brewed by the cup, with plenty of milk and sugar.

Has an interesting gingerbread flavor – a nice change from regular chai.

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16
64 tasting notes

Disappointed with this one.
Very weak even in a smaller teacup (admit I made the first one in a big cup —watery!!)
and with the bag left in. Got to add milk to make it anything drinkable but still a let down. Gave the rest away. :P

Preparation
7 min, 45 sec

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65
316 tasting notes

Homemade Advent Calendar from Arby: Day 9

Catching up! This teabag was a victim of the Minor Lavender Sanitizer Spill of 2023, but happily it seems to have sustained no lasting damage.

As soon as I ripped open the bag, I could smell an ingredient/flavoring beyond the standard chai flavors — turns out there’s rum flavoring. It’s an interesting addition, and I’m not opposed!

I’m mostly getting cloves, allspice, and nutmeg in the brewed tea, with a bit of the rum flavoring at the back. The base is a bit weak. I bet it would be nice brewed with milk.

Flavors: Allspice, Clove, Ginger, Rum

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60
1837 tasting notes

My office tea yesterday thanks to Devon and her advent calendar.

I have to say I am not much impressed about this one. It was quite clove-heavy with cinnamon whispering. And base black tea was somehow tannic water, without much to write home about.

I have been expecting more spices and overall more spicy cup for a chai.

Preparation
17 OZ / 500 ML

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68
3986 tasting notes

Sipdown! (20 | 56)

Finished off this one by making it into a chai concentrate – steeping it on the stove with water and then putting it in a pitcher in the fridge.

It’s not bad, I mixed it with oat milk and a bit of maple syrup. It’s not my favorite just because of the added flavorings, to me they take away from the spices and make it more of a flavored tea than a chai. I can definitely taste the nutmeg and allspice, which are interesting and do make it feel a bit holiday-esque.

Anyway, I’ll finish it off this way, but certainly not something I would reorder.

Flavors: Allspice, Artificial, Cinnamon, Clove, Nutmeg, Sweet

Preparation
Iced

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69
2284 tasting notes

This chai is a little boring. I taste some clove and not much else. I wouldn’t say it’s spicy or has much depth. It’s decent sweetened, but not amazing. Still, thanks for sharing tea-and-cats!

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76
231 tasting notes

I picked this up to create Tea Trees for holiday gifties and had a handful left over. Definitely have enjoyed this tea in the last week in the morning. Stash is often in our grocery store, so I’m going to keep this in mind for next year’s holiday season

Flavors: Allspice, Clove

Preparation
195 °F / 90 °C 4 min, 15 sec
gmathis

This is a good one! It doesn’t spice you to death.

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439 tasting notes

Advent tea
A nice chai to warm me up. It’s a bit clove heavy, but if I try hard I can taste the nutmeg, orange and cinnamon. It’s not the best cup of chai, but I must have liked it because I can already see the bottom of my cup :)

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1299 tasting notes

This was supposed to be a quickly brewed cup of tea to drink while I worked on school stuff. Quick it was not… After taking only a few sips of it I then proceeded to dump the rest of the cup all over myself, furry blanket, and heated blanket. Luckily none of it ended up on my laptop though. What a week but this one is one dumped cup closer to a sip down before the end of the year!

Flavors: Clove, Spices

gmathis

Nothing’s really yours until it has tea stains on it ;) Thanks for reminding me I have a few bags of this that need attention!

ashmanra

I make a strong syrup with this tea and add it to cold Perrier for homemade “root beer.”

gmathis

How do you think of all this creative beverage alchemy?

ashmanra

It was during my “what will good a good soda replacement?” phase!

Lexie Aleah

Oooh that sounds good!

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48
104 tasting notes

Part of my Stash Assortment. It qualifies as a black chai. The other black chais in the assortment were better blends.

Flavors: Cardamom, Cinnamon

Preparation
4 min, 15 sec

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