Golden Monkey Black Tea

Tea type
Black Tea
Black Tea Leaves
Caramel, Chocolate, Honey, Baked Bread, Dark Chocolate, Sweet Potatoes
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Loose Leaf
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Edit tea info Last updated by TeaVivre
Average preparation
195 °F / 90 °C 4 min, 0 sec 24 oz / 709 ml

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8 Tasting Notes View all

From Teavivre

Origin: Shanghouyang Village, Songluo Township, Fu’an City, Fujian Province, China

Plucking: One bud with one or two leaves

Dry Tea:Lightly-curved leaves, twisted into tight thin strips with some golden tips interspersed

Aroma:Floral & fruity with notes of caramel

Liquor: Bright orange-yellow color

Taste:Sweet taste with hits of caramel and honey, mellow and soft cup revealing the undertones of sweet aftertaste, producing saliva in mouth.

Tree Bush: Fuyun No.6

This tea originates from the beautiful Fujian Province of China and is carefully crafted with plucking standard of one bud with one or two leaves. It uses Fuyun No.6 tea cultivar as raw material that features with sweet and mellow taste. Teavivre’s Golden Monkey Black Tea is not only offers a full-bodied aroma, but also tastes without any bitterness or astringency. Even on the first sip, you can still easily catch its pleasant sweetness, accompanied by a touch of honey and caramel. Overall, this is a real treat for black tea lovers and can be endured multiple infusions in a session. Given its remarkable sweet taste, we suggest you enjoy that and add nothing to this tea. However, you can also add sugar or milk to make a more wonderful cup based on your preference.

About Teavivre View company

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8 Tasting Notes

229 tasting notes

Five years ago, I had the pleasure of trying Teavivre’s exceptional Premium Golden Monkey Black tea. That tea still stands out as the premier Golden Monkey tea that I’ve tasted.

Recently, Teavivre was selling its “standard” Golden Monkey tea selection at a great price. Even though I had been spoiled by the premium offering, the discount on this one was too good to resist. I decided to take a chance and reasoned that if it had at least an OK flavor, it would be worth the money.

When I opened the silver shipping bag, my nose was greeted with a semi-sweet and earthy Chinese black tea aroma. The leaves were long and brown with equal amounts of golden accompaniments.

I steeped the tea at 195 degrees for four minutes (one degree higher and one minute more than the recommended method) as I like my teas at maximum strength.

The brewed color was dark and golden. The smell was sweet and chocolaty and much more intoxicating than in its pre-liquefied state.

The closest word I could think of to describe the flavor of my first sip was SUPERB! The taste was rich with chocolate, caramel, honey, and other sweet accents, without making it a chocolate drink. The sum total of the flavor recalled my memories of a brown sugar ice cream cone.

This taste remained amazingly consistent through two rapidly demolished cupfuls. Even with the steady bombardment of the robust flavor, I didn’t detect any bitterness whatsoever. The entire experience was incredibly smooth. The aftertaste was delicate and it dissolved quietly.

This is an awesome Golden Monkey tea which I HIGHLY recommend. I will mainly be drinking it in the morning but this selection could just as easily be served to your favorite guests at your most special events.

I am very pleased with myself that I rolled the dice and purchased a pound of this tea at the discounted price. My only concern is that I will devour the entire pound too quickly!

Flavors: Caramel, Chocolate, Honey

195 °F / 90 °C 4 min, 0 sec 4 tsp 24 OZ / 709 ML

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9223 tasting notes

soooooooooooooooooooooo boooooooooooooooooooooored….with my cupboard. Honestly 2 pages of tea cupboard is not enough. that is all. haha

Evol Ving Ness

That problem should be solved within the coming weeks. :)


soooo far away…. i was really hoping for capital teas to show up to hold me over until the US orders start coming in. At least tomorrow i can weigh my cupboard and see how well i did before i get all those orders in haha


I’m sorry Sil, but I need the orders to not come in soon. I’m so swamped… Too many oolongs making everything so much more than the puny grams/ozs listed.

Hopefully Toronto sees tea long before Vancouver does! <.<


hahahahaha well the US orders will take a few….and my china orders will be longer. But here’s hoping canada orders get here this weekend!


also i have fewer teas than you! mwahahahaha (for now…)


How the hell do I have double the teas you do? Madness!


Not for long sadly….not for long…


It’s not right. The world has come to some great unbalance. You’re supposed to be a three-digit cupboard!


Right? Is this even real life anymore?


oh god. no more 3 digit cupboards….besides this is nice..well sort of. i hate note having options but it means that next week i get to puerh puerh puerh!


Your quality of life must be terrible. I hope your teas in the mail get to you soon.


haha thanks arby! 1st world problems i know!

Evol Ving Ness

The world has come to some great unbalance. hahahhahahaha!

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669 tasting notes

I used a generous teaspoon to steep this cup and here’s what happened.

The scent of the steeped tea is mild sweet potato and dark chocolate. The steeped tea is smooth though the tea liquor is bit on the thin side. The flavours of the sips match the aroma.

Happily, the dark chocolate intensifies and the flavour of the liquor thickens as the tea cools. The sweet potato subsides a bit while a rich chocolate breadiness emerges.


Thank you, Angel, for the sample..

Flavors: Baked Bread, Dark Chocolate, Sweet Potatoes

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