“Ooooh! Malt! Stonefruit! And lovely honeyed sweet potato earthy sweetness. And a wee bit of harshness, gently softened by sweet potato, at the back of the throat at the tail end of the...” Read full tasting note
“The dry leaves are long and twisted with golden tips. The liquor is an orange-reddish color. It started off with the Yunnan black tea notes, the malt, baked bread, freshly baked bread, sweetness,...” Read full tasting note
“Producing area: Fengqing, Lincang, Yunnan, China
Category: Dian hong black tea
Season: Spring tea
Dry leaves: Tippy plump leaves in tightly tired strip-type
Aroma: Smell faintly of flower and honey with a hint of fully-grown fruit
Liquor color: Colors of bright orange yellow
Mouthfeel: It tastes soft and mellow, having resemblance of ripe tea flavor
Tree species: Fengqing large leaf tea
Tea garden: Lida tea garden
Fermentation: Fully fermented tea
Caffeine: 40 mg / 237 ml
Storage: Keep this tea in an airtight container away from high temperature, sunlight, moisture and abnormal taste.
Shelf Life: 36 months
Gong Fu fragrance black tea is a tasty spring tea with infusion-enduring taste. The first two infusions have soft, mellow mouthfeel with slight sugar cane sweetness in the throat and at the bottom of cup a hint of milky flavor remains. But from the third infusion it presents a flavor, reminiscent of raw pu-erh tea, helping produce saliva.
A good tea with excellent taste allows tea beginners to appreciate the smoothness of black tea and the astringency of raw pu-erh tea in one cup."
“In 2013, Lida garden got the organic certification and during the following 3 years of transitional period, tea production here was converted to the organic ways which meet the requirements of organic tea production and management.”
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