“I’m back inside my comfort zone, but still having a great tea day – I seem to have randomly picked out great ones today. Thank you so much for sharing Sil I LOVE this. Onto the wish list – I need...” Read full tasting note
“In the brewed tea aroma: molasses, cocoa Tea has a strong white tea swampy taste to it. Molasses-honey sweetness in the background with a slight bitter cocoa edge. Second infusion at boiling for 4...” Read full tasting note
“delicious cup of tea this morning as I’m trying to work on samples AND get around to trying/re-trying some of my YS teas. This was a really nice cup of sweet, malty deliciousness! a really nice...” Read full tasting note
Last flush Autumn pure buds “Dian Hong” Feng Qing area tea was used to compose this special process tea!
The freshly picked tea is wilted and then briefly fried in tropcal Yunnan muscovado style (un-processed) red sugar. The sugar is mixed with water, and used sparily in the frying process of the leaves. The brewed tea has a noticeably sweet taste and a nice malty full mouth-feel. The sweetness imparted by processing is subtle, and not overpowering at all! The unprocessed sugar (from cane stalks) imparts a special aroma and taste which commingles with the tea making it a lovely experience.
A unique tea never offered before!
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