Had to be up at 5 AM to take my mom to the airport, so made a couple of cups from this with second-infusion leaves. This time (and I normally don’t do this but I know this tea doesn’t really oversteep) it steeped for an hour and a half. Then I took a three and a half hour nap, then reheated the tea (whoops!) So I wound up having this tea about five and a half hours after I originally made it. This time around, I get a little bit of malty and a lot bit of peppery, and normally it’s the reverse with this one. Still a good wake-up tea, though.