I made a cold brew of this the other day, due to my newfound infatuation with cold Earl Greys. I mean, obviously citrus is good cold, but I don’t usually think of EG as a “citrus” tea per say. However, I looooved when I made my Tea Table EGC iced, though sadly I spilled half of it all over the floor and it came to an untimely demise.
I decided to try it with my favorite black EGC, and OH MY GOD. It’s heaven in a cup! Strongly creamy and so deliciously vanilla, with just enough bergamot and a very bold base. Ahh, the perfect afternoon iced tea. I might start making this by the pitcher—thankfully it really is cheap enough to have every day!
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