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Bangkok Blend from Harney & Sons
99

I’ve found that you can make the most delicious cocktail ever with this.

Iced Bangkok + pineapple juice + guava paste + dulce de leche + rum

The guava and dulce need to be room temp so you can mix them together into a syrup. Pour into the Bangkok + pineapple, add a splash of rum, and perfection!

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Comments

Sil
Sil 2012-11-01 08:22:19 -0400

oh man that sounds soooo good. the cocktail that is lol

Hesper June
Hesper June 2012-11-01 09:29:22 -0400

Oh my! That sounds delish!

Nik
Nik 2012-11-01 16:14:03 -0400

I am having to bookmark your tasting notes because you keep sharing awesome recipes (please don’t stop). Thank you. :D

Alphakitty
Alphakitty 2012-11-01 16:17:01 -0400

Thank you~ I really like experimenting with tea so I definitely will have more to share!

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Profile

Bio

Tea has always been a passion of mine, though I got away from it during college. A lack of cupboard space and a constant influx of people into my suite made me pretty much abandon my teas at home. But now that I’m done with school, it’s definitely come back with a vengeance—to the point where I’ve purchased about 65 different kinds in the past 3 months!

I like most kinds of teas—yes, even peach, which I used to think I disliked!. Oolongs are definitely my favorite, and I’m an avid fan of earl grey, floral teas, and chai blends along with anything melon. The only kind of teas on my “no” list are rooibos blends (which gives me headaches) and banana flavored ones since bananas are public enemy #1 in my mind.

The best thing about tea for me is how you can be passionate about it and still have it integrate into all of your other hobbies. I like a lot of things: writing, video games, books, sewing, figure collecting, astronomy… it’s a long list. But whatever I’m doing, I can have a cup of tea in hand!

Location

New York

Website

http://www.plastikitty.com/

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