238 Tasting Notes
They suggest having this tea with multiple steeps, so that’s exactly what I’m doing.
Steep #1 was done somewhere between 3 and 4 minutes. It’s slightly metallic and, I think, leathery. Dry, and a little different than I’m used to — it actually reminds me of the Dong Ding that I sampled at the Toronto Tea Festival.
Steep #2 seems a little sweeter, milder, and very smooth. It still has the distinct taste that I mentioned above — I certainly get a different taste from this than Indian black teas.
Steep #3 was closer to ten minutes (it’s my final steep, and I was a little distracted). Thanks to it being a third steep, it doesn’t seem too overdone at all. It’s less sweet than the second steep, but otherwise similar. I think it would go very well with something hot and cheesy. (Though that may just be my appetite talking.)
Oh my. I have to say that I do like this one. I think I’d even like it more on a fuller stomach.
There was a chocolatey note that came through even when I was pouring it, and I was already excitedly looking forward to sipping from that alone. It comes through in the taste as well; dry and delicious. Perhaps a little light, but I like them that way when having them clear. I am looking forward to more cups of this soon!
I love fruity green teas in the afternoon. They’ve got a nice mellowness to them that makes me feel relaxed and ready to face the rest of the day ahead.
This one is nice, and I have to admit that I like it better when it’s warm, rather than hot. It’s on the light side, but that works with the mix of grassiness and sweet fruitiness. It’s relaxing and blends well. I look forward to more afternoons with this tea.
Some things are black and white. This tea, by its name, and the types of tea it contains, probably should be. However, it’s got quite the intriguing flavour. They compare it to hot chocolate on the label, but I don’t quite see it that way. It’s dry, it’s a little sweet, and there’s a bit of coconut. It’s different than most teas that I’ve had, and I quite like it for it. I’m glad to have it in my collection.
Sweet, creamy, and citrusy, this tea is making me smile (much like the charming owner of this fabulous company).
I love this tea’s scent. The taste is a little too citrusy for me, though I think it could make a beautiful London Fog (Brampton fog? Is there an official ruling for this?). Definitely a nice take on the Earl Grey idea, though, and is making me grin as I drink (my cheeks are going to be hurting by the time I’m done with these leaves, and I look forward to it!)
I’ll admit, I was in a bit of a hurry when I made this today, so the water was slightly too hot, and the steep was about half a minute longer than intended.
There’s a sweet, creaminess from the tea which I associate with the petals within it — actually, I wonder if that’s what it was yesterday with Madam Red too. Overall, it’s a little too light for my tastes, but it’s not bad.
This is the last of the tea bags, and a tea that my friends designed themselves. It feels right to have saved it for last.
The rooibos is what I primarily taste here. It’s a little sweet, and I think there’s something else there too, giving it just a hint of an aftertaste, but whether I’d get it after looking at an ingredient list, or if it’s just too weak for me to get here (again, these teabags are not the best size for flavour profiles, sadly) I just can’t place it.
Still, not bad. Could be better, but not bad.
This is the second last tea of my box of little bags. Sadly, it’s very light — too light really, whether from too little tea or just being incredibly light. There’s a bit of a sweet aroma, but that’s about all I can say.
I’m not going to rate this one… I don’t think I got enough from it to feel comfortable doing so.
Well, it seems that green teas work particularly well with this small tea bag format. This one is primarily vegetal and grassy, but with a nice cherry aroma and aftertaste. I’ll admit, I think it would taste amazing with something like chocolate covered cherries or black forrest cake. Too bad I can’t test that theory right now….
But yay and yum nonetheless.