270 Tasting Notes
I wanted a green mug for this tea, and that meant I had to go ginormous. So that may have thinned out the taste a bit, but oh well. It’s worth it.
The tea mainly tastes tea-y on its own, perhaps with a touch of liquorice. Adding milk and sweetening is suggested, so I’ve put milk and honey in after my primary tasting. It seems to be working with the taste of the honey — complementing it. Very smooth and harmonious. Nothing too stand-out, but decent, good, and friendly.
Would I have this again as a morning cuppa? You betcha.
I didn’t realize this was a blend, otherwise I would have altered my steep a little. Nonetheless, I shall judge this as it is, and hopefully not be committing too much of a steeping sin as a result.
I was actually surprised by my first sip, as the waves of flavour seemed to hit me individually. I was expecting the richness of the black tea, but then there was a hit of something else, and then the lingering flavour of the oolong. Overall, it’s a little sweet, much better sipped than gulped, and apparently at its best while hot.
My first thought in smelling this tea is that it reminds me a lot of Forever Nuts by DAVIDsTEA, which is hardly a bad thing — I happen to quite like this one.
I think it’s sweeter, though. I’d like it a little stronger in flavour — I may use more tea than it suggests next time — but I do like it quite a lot. The aftertaste really makes me smile.
Imagine a hot glass of pink lemonade.
That’s generally the closest I can get to describing this tea. It’s a little herby, but with a nice, citrus base. I love it hot, though it’s probably great cold as well.
My only concern is that I often get cravings for it while sewing, and it’s a bright pinkish red tea. The things we do for our art and tasebuds…..
I’m not picking up as much lemon in this tea as I’d like. I’ve had some lemon teas that are just so lemon-y, and it is so wonderful when that happens, but this is… much more rooibos and flower with a touch of lemon than the other way around. It’s a nice, soothing blend, but it disappoints me that it doesn’t live up to its name.
A rose by any other name may smell as sweet, but words come with promises and expectations, and the right name would let me appreciate this tea much more, I think.
Tired, but staying away from caffeine for a few days, meaning that I should have a few good herbal and fruit teas up here this week. Starting with a few from this company, as I’ve got a nice little sample pack.
This tea is a little fruity, and more herb-y than I’d expect from a tea named after a berry. Almost a little medicinal as it cools. I’d like it to be a little sweeter and fruitier, but it’s an interesting tea regardless.
I’ve never been a fan of red velvet cake, to be honest. Just… never been my style of cake. Unfortunately, the same goes for this tea. It tastes… actually more maple-y than form-of-chocolate-cake-y to me, and while not off-putting, isn’t my first choice for an excellent tea.
But you can’t love ’em all.
Certainly not a bad bag. It has a bit of an orangey note to it, which I find amusing saying how often I have to try and convince people that no, there is no orange in orange pekoe. (This is English Breakfast, I realize, but nonetheless, both are straight teas. My point stands.)
Now I just wish that I had a nice pastry (or a few timbits) to go with it, but sadly, as I am having this at home, no such luck. Maybe next time….
I’m almost out of this tea! It’s a nice blend — a sophisticated version of the orange spiced variety. Not as sweet as most, but with a nice richness instead. Sometimes I have it with milk and/or sugar, which brings out different elements, but today I’m just having it straight. I’m enjoying it. It’s a little earthy, very rich, like I said, and a nice amount of orange and spice nonetheless.