119 Tasting Notes

89
drank Sun and Cloud Mist by 52teas
119 tasting notes

I love the fragrance of the steeped tea which reminds me of a lemon creme biscuit. I recommend steep time of 2 min or less; the temperature can be as high as 185 but I feel shorter steep keeps the tea from turning bitter.

Preparation
180 °F / 82 °C 2 min, 30 sec

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89
drank Browncoat Genmaicha by 52teas
119 tasting notes

I am a fan of Genmaicha and this iteration with chocolate notes is amazing. The subtle chocolate is not a milky flavor; instead it has a roasted cacao nib flavor that pairs well with the toasted rice. Of course, the Firefly reference gives it a unique space cowboy coolness.

Preparation
175 °F / 79 °C 1 min, 45 sec

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drank Caramel Apple Oolong by 52teas
119 tasting notes

No notes yet. Add one?

Preparation
195 °F / 90 °C 3 min, 0 sec

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91
drank Gooey Butter Cake by 52teas
119 tasting notes

I love the creamy lemon flavor from this tea especially coming from a black tea base. Most teas pair lemon myrtle with the lighter greens and white teas. There was a slight bitterness/astringency- more than my palate prefers so I will adjust steep time to 3 min. Sometimes those 15 to 30 sec make all the difference.

Preparation
205 °F / 96 °C 3 min, 30 sec

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Light on the fruit in a good way. Nice alternative to heavily scented flavored tea. I really like the light touch of ginger that let’s me know it’s there but doesn’t dominate the tea.

Preparation
185 °F / 85 °C 2 min, 30 sec

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80
drank Cache-Cache by Lupicia
119 tasting notes

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drank Haru Poro-Poro by Lupicia
119 tasting notes

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74
drank Ginger Ale Bai Mu Dan by 52teas
119 tasting notes

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drank Earl Pink by 52teas
119 tasting notes

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99
drank Earl Grey Cheesecake by 52teas
119 tasting notes

Tonight I wanted to smell this tea more than getting that brisk get-up and go, so only steeped a scant 3 min. I have found it can easily go 4 to 5 min with no ruinous bitterness. This tea makes me happy. If you can handle the caffeine in black tea in the evening, the sweet yet completely sugar-free flavor will float you away on creamy, cakey aromas. A great way to satisfy late night sweet tooth cravings and the perfumy bergamot soothes me in its constancy. It is nice to have a go-to tea.

Preparation
205 °F / 96 °C 3 min, 0 sec
Mrnixonpants

I don’t know if steepster is being wonky or what, but I got an email saying I got a comment from you though now I can’t find it. I wanted to let you know that I’m not sure why I am being so persistant about that darn bergamont, but I do find myself trying it over and over again! It’s like I want to like it but I just haven’t found that tea yet that really wins me over. I do love cheesecake but I haven’t got any of this tea and it’s not in the permanent collection or I’d probably order some. I’ll have to try the Aged Earl Grey as well that does sound like it’d be an interesting one. I’ve got an Earl Grey Lavander coming in a sample box I ordered from someone – she thought I might like the way the lavander plays in with the bergamont so we shall see! I’m on a strange bergamont journey…

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