80

I drink very little bagged tea, but this is one I make an exception for. You would never know this is a green tea; it’s a lightly spicy, citrus-y, and sweet almost like a chai, and never bitter, no matter how long I steep it. Maybe not in my top ten or anything, but something I keep around for wet days or any time I want something comforting, easy and familiar.

Preparation
Boiling 8 min or more 2 tsp 16 OZ / 473 ML

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Bio

I love flavored teas, especially black “dessert-like” teas, or teas I can make dessert-like with the addition of almond milk and truvia. Yes, I’m that girl that never orders her coffee black, and instead gets the double mocha on ice with whipped soy cream and almond shavings. Hey, that’s what I love, and I’m not afraid to embrace it! I’m on the warpath to sample as many new teas as my budget (and husband) will allow, and am pretty much working my way through the entire Adagio catalog at the moment.

I almost always hate chamomile or any blend with chamomile in it, and have detested every single Earl Grey I’ve tried (sorry…I’ve tried quite a few!).

I am lucky to live and work in the fantastic city of Portland, and I’m vegan.

Location

Portland, OR

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