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75

Tea #2 from Here’s Hoping Traveling Teabox

First, a little story:

I used to buy essential oils regularly from Mountain Rose Herbs. When I first started ordering from their website some, i dunno, 5 or 6 years ago maybe, I noticed the loose leaf tea section. At this time I was a heavy coffee drinker, though I did have the occasional bagged green tea. Mountain rose herbs was the company that put the first tea-spark in me. I thought, “wow, loose tea. . how natural and exotic!” But something about it also intimidated me, like I wasn’t good enough for that fancy realm. I frequently browsed the tea section on the website and even went so far as to purchase two tea infusers, but I never purchased tea.

Fast forward years later, I purchased my first loose tea, but not from Mountain rose herbs. I looked around frantically for the tea infusers that I knew I still had in their original packaging, but couldn’t find them. Incidentally, I found them, finally, a couple weeks ago ^^

So, anyway, here I am presented with a tea (or rather, tisane. .but lets not get all nit-picky now) from the company that should have been my first, so I had to try it (thanks Tea Sipper for leaving it in the box ;) )

I was skeptical because of the ginger root (strong ginger makes me nauseous, ironically enough), but I’ve come across several ginger-containing teas along the way that haven’t put me off. The ginger in this one is stronger than I’d like, but it’s alright. The tea as a whole is very soupy/broth-like as someone else already noted. And certainly herbaceous, with a slight sweetness on the way down.

I don’t know if I’ll order this specific blend, but it has inspired me consider checking out Mountain Rose’s tea collection again :)

Preparation
200 °F / 93 °C 5 min, 0 sec

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Profile

Bio

Name: Shelley Lorraine Limegrover
Location: Wyoming
Occupation: Student and Evil Genius
Ward: 3 Cavalier King Charles Spaniels, 1 Cocker spaniel, 1 super cranky but lovable siamese cat, one bipolar black turkish angora, and my husband’s black and white cat.

Hobbies: Learning, reading books, math, physics (have a degree in it), literature (have a degree in it too), anthropology, traveling, piano, and making TEA, of course (^o^)

Future plans: World domination >-)
Graduate school for Comparative literature (in German, Latin, and Greek) (this will be my 4th degree, but first/only graduate one :) )

Favorite teas: Kukicha, Green teas in general, aged oolongs, charcoal roasted oolong, taiwanese oolongs, Assam . . .

Don’t like: Genmaicha, Earl Grey, Darjeelings, ginger, coconut, smokey teas (even mild ones), nut flavors, overwhelmingly strong floral flavor (esp. Jasmine), most della derra and adagio teas. . .

My Rating System

100 My happiness absolutely depends on it

95 Will definitely repurchase

85: Might repurchase (teas that depend on my mood)

75 Won’t repurchase (but I would drink it again if offered).

65: meh

45: I reluctantly finished a cup.

15: Couldn’t finish a cup.

I simplified my ratings to single numbers rather than ranges because I can’t precisely compare so many teas with a system more detailed than this.

An unrated tea most often one that I recognize as having significantly notable quality, but that does not suit me personally. Sometimes, I leave teas unrated for other reasons, such as I am undecided or I brewed it wrong, etc.

Note: Boiling temp. barely reaches 200 where I am (and a few times it sticks at 195, I assume due to unexplainable shifts in altitude or the position of the moon. . .aliens?. . .).

Location

Wyoming

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