I have to second (seventh?) the ‘very floral’ comments as well as the ‘could be milk oolong’ note. It’s certainly the creamy, green, floral business that made me fall in love with oolong. A bit of a surprise, as I must have had a roasted Dong Ding at some point that made me expect that.

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I love cooking, gardening, photography, studying languages, alleys, riding bikes everywhere, snowboarding, travel, dogs, and oddly, housekeeping (as much as one can with another career). Also working on the lifelong dream of starting a business.

If I could only drink four teas ever again, they would be Black Beauty (Mandala), Huang Zhi Xiang Phoenix Mountain Dancong (Verdant), Silver Buds Yabao (Verdant), and Shan Lin Xi Concubine (Eco-Cha, at least the fall 2013). These teas are ridiculous.

Current tea shops under exploration:
Camellia Sinensis

Wish list:
Mountain Tea
Den’s Tea
Taiwan Tea Crafts
Tea Drunk
Suggestions welcome!


Orlando, Florida

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