90

When I saw Ajiri’s booth at the Coffee and Tea Festival, I had to stop by, being curious about African teas. I talked to the older daughter of the family who owns the small farm and company. It was a relaxed, lovely and informative conversation: we talked about the company itself, about how they bought the farm and started their business, and about the tea they produce and African tea in general. Ajiri, Swahili for employment, hires Kenyan middle-aged/older woman, who hand-craft beautiful pictures of indigenous Kenyan scenery on the boxes and fashion strings with two colorful beads that tie the bags containing the tea.

I gladly bought a box of their loose leaf tea – a CTC black – which I sampled twice. The flavor was too unique to pass up, as was one of their boxes. The tea is distinctively African, and to my surprise, it’s not as bitter as other African black teas I’ve tried. It’s light-bodied, and the bitterness disappears after swallowing! The best part: I can appreciate a cup of this without milk and/or sugar! When I brewed some at home, I did so with an infuser in an 8 oz mug, rather than the Kenyan method given on the box. The color of the liquor is beautiful, a scarlet. Then, when there were only a few more sips left, golden sun.

If you’re looking to introduce yourself to African teas, this one might be good try!

Bonnie

I drink a lot of this, buy it at my teashop for 3.95 an ounce and it only takes a half teaspoon per cup. Nice and strong tea! Because it’s not malty you can add things to it like ginger or cinnamon or whatever you like blending (but I like it straight mostly).

KiwiDelight

I love it straight. It sounds yummy with cinnamon :)

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Bonnie

I drink a lot of this, buy it at my teashop for 3.95 an ounce and it only takes a half teaspoon per cup. Nice and strong tea! Because it’s not malty you can add things to it like ginger or cinnamon or whatever you like blending (but I like it straight mostly).

KiwiDelight

I love it straight. It sounds yummy with cinnamon :)

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Bio

I began drinking tea because its complexity fascinated me. I love learning about its history, its manufacturing processes, and its place in various cultures.

My favorite teas are Japanese greens, and my favorite herbal tisanes are peppermint, lavender and chrysanthemum. I’m beginning to get into Wuyi oolongs and Chinese blacks, and am always open to exploring African teas. The only teas I truly dislike are fruity tisanes and the ones that have too much fruit. (Hibiscus, you’re alright if you’re cold.)

I’m an MFA graduate (nonfiction writing, specifically about nature), and an amateur birder as well as a tea enthusiast. I also like exercising, Tolkien, and Ancient Egypt (for the time being).

How I rate:

96-100 I adore absolutely everything about it. A permanent addition to my stash.

90-95 Superb quality and extremely enjoyable, but not something I’d like to have in my stash all the time, only occasionally (might have to do with personal tastes, depending on what I say in the tasting note).

80-89 Delicious! Pleased with the overall quality.

70-79 Simply, I like it. There are qualities that I find good, but there also are things that aren’t, hence a lower rating that I would have otherwise like to put.

60-69 Overall “meh”. Not necessarily bad, but not necessarily good.

0-59 No.

If there is no rating: I don’t feel experienced enough to rate the tea, or said tea just goes beyond rating (in a positive way).

Location

Westchester, NY

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