97
drank Milk Oolong by Mandala Tea
171 tasting notes

Wow. I’ve only had one other milk oolong but this one just puts it to shame, no contest. I’ve been brewing it gongfu cha style and I’m on the 6th steep but it keeps on giving.

The last milk oolong I had tasted more like a tie guan yin with heavy florals and not so much creaminess, but this one possesses an extremely rich sweet cream scent and flavor. I would almost swear it was flavored if I didn’t know better. There are also notes of spinach and mint. This tea feels like a sublime dessert.

Thanks for the sample, Garret.

Garret

I am so pleased that you dug it, my friend! We just got done doing 4 days at a music festival of brewing in excess of 100 gallons of tea and having a non-stop tea bar going! The Milk Oolong was incredibly popular there!! Salud, my friend!!

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Garret

I am so pleased that you dug it, my friend! We just got done doing 4 days at a music festival of brewing in excess of 100 gallons of tea and having a non-stop tea bar going! The Milk Oolong was incredibly popular there!! Salud, my friend!!

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My name is Kyle. I love good tea, a good book, the great outdoors, and I am passionate about music. I also find enjoyment in writing and mountain biking here in beautiful Central Oregon.

Tea is a hugely misunderstood and under-appreciated gift in the western world, and my hope is to spread the gift of quality tea. It is communion between the passion of man and the raw beauty of nature. It is art, and it is therapy. I hope you enjoy my writings.

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Bend, Oregon

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