I got this in the post a few days. Since I had gotten into green teas again. My kitchen smells like chocolate cake, except the tea mug which smells like rice cakes. Which is a pleasant scent.

This is only my second time having genmaicha. I like the toasted rice flavour. And I’ve always enjoyed matcha. I still feel like I should be having this in a tea house with onigiri. Thanks to Yunomi for letting me try this.

Preparation
180 °F / 82 °C 2 min, 15 sec

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Bio

After many years of drinking coffee, I’ve recently become a tea convert.

Faves- Black Tea (Preferably Chinese- Most Gold/Golden), Assam, Nilgiri, Oolong
Likes- Pu-Erh (Shou), Green (Chinese or Japanese), Interesting Tisanes, Dessert Blends/ Flavoured Teas, Masala Chai, Honeybush/ Rooibos, Ceylon
Dislikes- Smokey Teas, Hibiscus, Licorice Root, Chicory
Exploring- Sheng Pu’erh, White Tea, Sticky Rice Mini Tuocha
Fruity Flavours- Lychee, Muscat, White Peach, Fig, Apple

Ratings-
95- 100: By Yavanna, it’s amazing!
89- 94: my favourite
85- 88: it’s fantastic
81- 84: really like
75- 80: like
70- 74: it’s okay
69 and below: meh
unrated: still unsure

Location

Beach, California

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