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I got this in the post a few days. Since I had gotten into green teas again. My kitchen smells like chocolate cake, except the tea mug which smells like rice cakes. Which is a pleasant scent.

This is only my second time having genmaicha. I like the toasted rice flavour. And I’ve always enjoyed matcha. I still feel like I should be having this in a tea house with onigiri. Thanks to Yunomi for letting me try this.

Preparation
180 °F / 82 °C 2 min, 15 sec

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Bio

I’ve recently become more of a tea fan. My favourites are flavoured masala chai and rooibos blends.

Ratings-

70- 74: it’s okay
75- 80: like
81- 88: really like
89 and above: favourite

Location

Beach, California

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