836 Tasting Notes

1 tbsp for 248 ml

Preparation
Boiling 2 min, 30 sec

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88

1 tbsp for 248 ml

Creamy melon flavour. Very well balanced with the vegetal spinach-y flavour of the dragonwell.

Thank you to Kittenna for sharing this with me!

Preparation
175 °F / 79 °C 2 min, 30 sec
Sil

If you get bored tomorrow and wanna play some games just holler if you’re still in town :p

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52

1 tbsp for 248 ml

Preparation
185 °F / 85 °C 3 min, 0 sec

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54

1 tbsp for 248 ml

Lemon citrus flavour. Slight tartness from the lemon- very authentic lemon flavour. Slight soft sweetness. Difficult to detect the oolong

Preparation
190 °F / 87 °C 3 min, 0 sec

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67
drank Trina's Tiramisu by T by Daniel
836 tasting notes

1.5 tablespoons for 375 ml

Thin creaminess. Flavour less intense than the scent. Dilute Chocolate/coffee flavour. No astringency.

Preparation
Boiling 5 min, 0 sec

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drank Tropical Mango by Teajo Teas
836 tasting notes

1 tablespoon used for 265 ml

Very mild flavour. Blooms in the lingering aftertaste.

Thanks to Sil for sharing with me

Preparation
Boiling 3 min, 0 sec
Sil

what are you up to these days lady!

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1 tablespoon used for 375 ml

Aroma of the brewed tea has a hibiscus-like tartness.

Dull bitter taste. Raspberry flavour in lingering aftertaste.

Preparation
185 °F / 85 °C 8 min or more

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76

1.5 tablespoons for 375 ml

Thanks to Sil for sharing with me!

Preparation
Boiling 2 min, 30 sec

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71
drank Coconut Milky Oolong by Tealux
836 tasting notes

1.5 tablespoons for 375 ml

Thick creamy mouthfeel. Lacking in coconut flavour- tastes rather dull, almost wood-like. Fuller flavour peeks out near the end of the sip.

Preparation
190 °F / 87 °C 3 min, 15 sec

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84

1 tablespoon used for 375 ml

Brewed tea has a fresh barn smell with sweet caramel undertones.

Thanks to Indigobloom for sharing with me!

Preparation
205 °F / 96 °C 3 min, 0 sec
Indigobloom

Awww I’m glad you liked it! mmmm caramel :P

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