85

Apparently I’ve had this before. However, my notes from this session have changed. I had a lot of floral & light malty notes derive from the tea. Quite nice, if I must say. I realize teas like this give me the hope that I could like a “malty” tea, but it has to be both subtle and non-astringent/bitter as some tend to be. Very enjoyable session.

Flavors: Floral, Malt

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.

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Northeast Ohio

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