I brewed this at 180 degrees using short intervals. It smelled very roasty, like a genmaicha. The best steeps were between 2 and 3 minutes. Shorter steeps didn’t have enough flavor, and longer steeps had a sharp taste I didn’t like. But in the goldilocks range, the tea had a pleasant aroma and flavor. I didn’t taste much past the roasty rice notes, but I’m into that so it was fine with me!

180 °F / 82 °C 2 min, 30 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



According to some, I live the life of a mentally-unhinged misogynistic feminist. It’s a new breed of awesome and I hope to share the path to enlightenment through my unique contradictory mindset.

I use tea to bridge the gap between the two extremes and to temporarily re-hinge my mind. All the puerh in my possession takes on immense energy from both my feminist and misogynistic ways, leading to a perfect balance of yin and yang energy, centering me.


Harrisburg, PA

Following These People

Moderator Tools

Mark as Spammer