70

I brewed this at 180 degrees using short intervals. It smelled very roasty, like a genmaicha. The best steeps were between 2 and 3 minutes. Shorter steeps didn’t have enough flavor, and longer steeps had a sharp taste I didn’t like. But in the goldilocks range, the tea had a pleasant aroma and flavor. I didn’t taste much past the roasty rice notes, but I’m into that so it was fine with me!

Preparation
180 °F / 82 °C 2 min, 30 sec 1 tsp 8 OZ / 236 ML

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I live in PA and I enjoy tea. I also make and drink both wine and beer. Someday I want to be a tea farmer. I’m also a practical vegan. This means that I never eat meat, and I do my best with the rest.

I like: Dr. Who, shengs, dark beer, dark teas, my three dogs, shous, springtime, barbecues, sunshine, industrial music, happy things, men with beards, science, and expressions of joy.

I dislike: politics, politicians, inequality, the Vegan Police, teas that are flavored with mint or melon, heavily cinnaBLARGH teas, trolls, bullies, and anti-intellectualism.

ALL YOUR TEAS ARE BELONG TO US.

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Harrisburg, PA

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