This was the very first Taiwan oolong I had ever had at Samovar. At the time it really blew me away so I bought 50 g of it!
I think this was less than 6 months ago but now I’ve tried so many more oolongs I have the benefit of a bit more experience. I still think this is great, very lemony, creamy and light. A slight feeling of asparagus and butter. Today I steeped this in the gaiwan.
I am feeling like I need to get with the program and drink more of my older green oolongs and green teas because they will go stale before the others. Cheers!
Preparation
180 °F / 82 °C
0 min, 45 sec
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