96

I ordered way, WAY too matcha when I first started trying it! Now I have so much that I may not be able to finish it all before it gets too old. This was a favorite and there isn’t much left, so I thought I would make an afternoon latte with it for the rest of the week to finish it off.

This is my second favorite flavor, behind almond matcha. It is really delightful, creamy with a lemon-y flavor like lemon meringue pie? Well, I guess it tastes like Bavarian Cream, but since I have never had an authentic one I have to compare to something I know!

This is delicious and I would definitely re-order when I finish my almond, strawberry, French vanilla, cheesecake, bilberry, black cherry, white chocolate, and peanut butter ones. LOL!

TeaBrat

I know the feeling!

Indigobloom

I’m in the same boat, I have so many! and not nearly enough tins because I felt like I could only justify a few… even though I ordered more tea than tins!

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TeaBrat

I know the feeling!

Indigobloom

I’m in the same boat, I have so many! and not nearly enough tins because I felt like I could only justify a few… even though I ordered more tea than tins!

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fourteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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