Sipdown technically, although I am going to try and resteep this time. (123) When I like something enough to have two cups in a row (or two cups in a day, period), it’s something special. This time I overleafed and put some milk in—lemon in EGs isn’t my favorite, but I do like them with milk.
This one holds up to milk well—it brings out the bergamot more and blends with the lavender to make the whole cup more smooth. Very nice!