drank Indian Nimbu by Harney & Sons
531 tasting notes

This cup is seriously astringent and I barely steeped it two minutes. It’s still good but not nearly as good as I remembered it, and I’m wondering if I overleafed slightly. The caramel is there but the lemon is all astringency and not an actual flavor. I’m glad this is close to a sipdown because I’m not sure I’d get it again.

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Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors. My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.


Indiana, U.S.

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