Cuppa'T Specialty Teas

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Recent Tasting Notes

78

I was hesitant to pick this up because of Rose being one of the ingredients. I thought I would try it anyway. This is pretty decent, kind of a lot of different flavours going on though. In some weird way, the flavours kinda work, almost like a hot floral fruit punch. It sounds weird though doesn’t it!!

No idea where the name comes from though…the brew isn’t pink—-the roses maybe? IDK.

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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73

GCTTB

what does sea buckthorn taste like? No idea. the internet says: the berries are quite tart, sort of like sour orange with hints of mango. Some people also liken them to pineapple.

hmmmm yeah nope. This is a creamy rooibos sort of blend that, if i’m honest tastes a little like creamy blueberry. it’s not a bad tea but i have other creamy rooibos teas that i prefer.

Final Count: 137 (added a couple bits from the GCTTB that i will drink later)

VariaTEA

For once I am finally close to you in numbers….though I’m sure tomorrow I’ll log on and you’ll be down another 10 :P

Sil

Naw should be minimal sipdowns this week, I have the travelling tea box. But aiming for 110 I think it was by feb end? With teas that I ordered in December still on the way

Evol Ving Ness

What company did you order from, Sil.?

Sil

I ordered from A quarter to Tea in december (dec 31) but the post office decided to keep my first package, so the company sent out a second one.

Evol Ving Ness

Oh dear. I ordered from them too on that day before the not-buying-tea-savings-plan went into full force. And I seem to conveniently forget about that moratorium, sadly. Yikes! I haven’t heard of that before. Sorry.

Sil

yeah luckily they have some great customer service but i feel bad since it’s not their fault the post office sucks

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73
drank Peach Dream by Cuppa'T Specialty Teas
7163 tasting notes

GCTTB

it was suggested on the bag that this one be cold brewed, but since peach and i have been having a fight lately, i opted for a hot brew. on the whole, this wasn’t bad, a little more artificial peach than delicious ripe real peach but not terrible. I don’t feel the need to keep this around but i am a fan of trying new things!

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Cold brewed for about 18 hours
I would have liked more plum flavour. The cinnamon and apple come through for me more than the plum. The hibiscus makes it a little too tart as well. Maybe it will be better with a little sweetener.

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This is a bit of a “kick in the pants” tea. It is bold and a bit astringent. I am not sure exactly what base this tea has, but it is just a smidgen fruity. I kind of drank this in a hurry and should have paid closer attention to tasting notes.

Unfortunately, I didn’t get much cream.

Maybe next time, lower temp and less brew time?

Preparation
205 °F / 96 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML
Evol Ving Ness

I love that expression. :)

Daylon R Thomas

Maybe brew it with less leaves?

tigress_al

I could also try less leaf as well, thanks Daylon

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73

Last tea of the night.

When I made my Christmas treat bags for coworkers, I included a cup worth of this tea in each bag – this is the first time I’m trying it myself though. Most of today was sipdowns, and I wanted to finish the night with something new. Plus, a floral white is probably a good thing for relaxing late at night.

To be perfectly honest, I dislike lavender quite a bit. It often just tastes so soapy to me. However, I really have a love for floral whites in general; Jasmine Silver Needle and DT’s Elderflower blend with peony in it both spring to mind. Something about the delicate profile of a white tea and the therapeutic nature of floral flavours goes hand in hand for me. And while this could have been a real miss for me, I’m finding it more soft, silky, and pleasant than I’d thought I would. The lavender is light and kept from tasting too one-tone thanks to the vanilla which really, really makes the tea.

Honestly, it’ls like drinking a lullaby! I feel sleepy, and relaxed and this is just gentle enough to ease me out of the day while having a strong enough flavour to not taste bland. I’m sure in the future, depending on the mood I’m in, I may change my mind about this tea because lavender and I still aren’t super chummy; but right now it’s perfect.

Flavors: Cream, Floral, Hay, Lavender, Vanilla

tigress_al

I don’t like drinking lavender either but this is good in a bath!

Roswell Strange

Ooh! Good to know! I’ve yet to do a tea bath, and now that I actually live in a house with a bathtub I really should.

tigress_al

Yep you should. I like to use a big tea bag, tea, Epsom salt, and baking soda!

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79

So, what was everyone’s Christmas/holiday haul?

I’m certainly sure I wasn’t the only one who had tea related things under the Christmas tree! Like I’ve already said, I got $75 towards a Camellia Sinensis order and my Secret Santa at work got me a $15 DAVIDsTEA gift card and a Spiderman mug. Though I still have one more Christmas to celebrate before I’ll know my full Christmas haul.

Anyway; I grabbed this tea last week from Cuppa’T. It was something I 100% didn’t expect to grab or even know was carried by them but couldn’t resist once I’d seen it. Everything Great Gatsby related pulls me in; I’m such a fan of the book and movie! In all honesty, the ingredients didn’t appeal to me at all but just the idea of seeing how the flavour profile would play into how I view the novel had my literary side nerding out so badly!

Ultimately, I want to try this one hot because I just get the feeling that’s how it’ll be best enjoyed but thus far I’ve only had it cold brewed because that’s just what was the easiest way for me to drink it as soon as possible; and I wanted to try it as soon as possible. The flavour is very sweet and in an odd way quite juice like which is surprising given the amount of ingredients in this blend which aren’t fruit. I wouldn’t say the sweetness is overpowering.

Actually, I’d say the richness of the flavour notes nicely parallels the richness and opulence of not only Jay Gatsby but the whole era in which The Great Gatsby is set so that’s a nice tie in with the name of the tea right off the bat. The dominant flavour notes here are: cinnamon, nutmeg, cocoa, sweet apple, and coffee. Moving outside of the setting in which Great Gatsby takes place and onto how this reminds me of the characters I have to say that the one character that this reminds me of in particular is Owl Eyes!

That’s surprising for me because I’ve always pictured that if Owl Eyes was a tea drinker yes, this is something I’ve thought about before he’d drink Lapsang Souchong because Owl Eyes is in a way meant to be the embodiment of the all seeing eyes that look over The Valley of Ashes. And I still think that’s what he’d drink were he a real person, these flavours just seem to capture the nature of his personality. Also, moving back to setting, we see Owl Eyes in Gatsby’s library and I like to think that a library as elaborate as Gatsby’s would have not only the smell of books and parchment but something comparable to the warming spices and coffee I’m tasting in this blend!

I’m probably putting too much weight on what the thought process was behind this blend and symbolism between it and the characters/setting. However, I’m ultimately happy with the blend overall. This is one impulse purchase I don’t regret.

tigress_al

Interesting list of ingredients !

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Sipdown (170)

Thank you Roswell Strange for sharing. This is definitely a juice tea(especially cold brewed as I am having it) though I imagined the flavor would have been more elaborate than what I am getting. Cranberry tends to be more prominent than it is here. All I’m getting is dragon fruit, which is lovely but less than what I expected. Still, it’s a nice enough tea and I enjoyed the little bit that I had, even if it was different than what I thought I would be having.

Oh and turns out this is my 2400 tasting note. That’s a nice round number.

__Morgana__

Wow, lots of notes! Congrats!

tigress_al

Mm I like this one. Congrats on 2400!

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78

I picked these ones up on my last visit. It was a bit of a surprise, I had never seen them here before. I am always a sucker for packaging. The store had these bricks packed 5 into a cute little box. I didn’t necessarily want 5, but that is how they came and it was better than having to purchase 50 or 100g.

They are really small mini bricks. About a half inch by half inch. I tried to confirm with the owner of the tea shop what kind of tea it was. All I got was it is real green tea leaves. So I am not sure what kind of green tea, but it is green tea. There are also what appear to be small rose petals in there.

The first time I tried this yesterday, it didn’t quite turn out. I did a quick rinse. I then planned to steep for about 30 seconds as that is how I prefer my green tea. But after about 30 seconds it wasn’t quite the right colour. So I wanted to leave it for a few seconds longer. Then my phone rang and it was an unexpected but important call… And it steeped for about 10 minutes. The brick was completely turned into just free floating large green tea leaves and fair sized pink rose buds. The tea was really bitter and had quite a strong roasted flavour. I steeped the leaves again, for about a minute and it wasn’t too bad. Still roasty, but there was quite a creamy flavour. It reminded me of sencha. There was not much rose flavour.

Today I thought I would try again. I did a quick rinse. I then steeped for 45 seconds, standing over the pot while it steeped. The brick expanded but stayed intact. The liquor was light straw colour. It was a nice, light, fresh green tea. There were light hints of creaminess. There was a very, very light rose, florarl flavour. The rose blended well with the green tea.

The second steep I did about 30 seconds. The brick was starting to break apart but still remained intact, and it brewed up really quick. There are starting to be metallic mineral notes to the green tea. It is also starting to get a little bit astringent. The rose floral is becoming a bit stronger but it is still pleasant.

More steeping to come…. I am not much of a re-steeper but I am interested to see how long this brick lasts for.

Update: I ended up getting 6 – 30 seconds steeps. That is how long it took for the brick to completely break up anyway. I am sure there were more steeps available. It did start to get quite astringent in the last steep and that is why I stopped.

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80

This tea was a tea that was blended by a local tea merchant, Cuppa’T Specialty Teas, for 2016, which is the 125th Anniversary of Government House in Regina, SK.

Government House was built in 1891, and served as the official residence of the Lieutenant Governor of the Northwest Territories. It currently serves as a multi-purpose Heritage Facility and museum. And most importantly, in the spring/summer it serves Victorian High Tea on the weekends.

They did a contest where people could sign up to be a tea taster, there were 3 blends, this fruity blend, a traditional blend, and a maple blend, and I guess this is the one that won.

It is definitely not what I was expecting to be a Government House tea. I would think a bold black with creamy notes, or a black with vanilla, maybe a green with a bit of spice. Something simple but very elegant. I never expected a strawberry mint blend but I guess the description about the gardener makes perfect sense.

The dry tea is small leaves of black tea with very finely chopped mint. There are largish dried strawberries that are all clumped up with tea. It makes me think there was some oil or liquid type flavour that then clumped up all the tea.

The smell is super delicious. It smells like strawberry bubble gum; candied strawvberries with a bit of mint. It is sweet and has quite a bit of “pop” to it.

The tea brewed is ok. There is a black tea base that is slightly astringent at the end of the sip. It is light to moderate boldness. There are definitely cooling mint undertones. I think it is a bit of a spearmint/peppermint mix. It is not very strong but definitely present. The strawberry flavour is unfortunately lacklustre. It is an artificial, but not bad, strawberry flavour. But it loses the pop that the scent had. It definitely needs some sweetness added to it I think.

Overall it is good. The flavours were definitely a surprise from what I was expecting. I think it would be great iced. And maybe iced with lemonade :)

It is available only at Cuppa T and at Government House. All the proceeds go to the Government House Historical Society which supports and preserves this historical site.

https://www.saskatchewan.ca/government/news-and-media/2015/december/04/anniversary-tea-for-sale

http://www.cuppatteas.com/

Preparation
200 °F / 93 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML
Sil

that’s pretty cool

Lala

I’m quite proud that a historical place would be able to team with a small local artisian to be able to develop a blend/product like this, rather than do something way too commercialized.

tigress_al

That’s so neat!

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I brewed this tea in the same mug as my cuppa of the morning.…bad idea because all I can taste is that previous tea. I will have to try again.

As far as I could tell though, this tea was very light in flavour. And only slightly milky. Maybe I should try with boiling water next time??

Preparation
195 °F / 90 °C 3 min, 15 sec 2 tsp

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I cold brewed this for about 18 hours. I used 2tsp for close to 16 oz, but this was too weak. I would have to use 3-4tsp to see if I can bring out more flavour. I am not usually the biggest fan of hibiscus, but I thought it would be appropriate for cherry. It was a nice light pink which was neat. The cherry was certainly there, but I need more of it.

tigress_al

Why is there a spammer commenting ? Don’t click on this!!!!!

Angrboda

I whacked the spammer. All gone now. :)

tigress_al

Thank you!

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90

I was so happy today to go to my local tea shop, because I hadn’t been there in so long. I ended up getting a lot more tea than I intended (of course). The owner is always so nice and helpful. As an added bonus, I got a free tea today from my reward points!! Yay free tea!

This tea was woodsy from the rooibos and almond. The vanilla is more in the background, adding a tad bit of sweetness. I wish the vanilla was just a bit stronger but overall I like this cuppa. I would definitely buy this again to have in the evening.

Preparation
Boiling 5 min, 15 sec

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87

OMG Roswell Strange, I think you found a winner!! This is amazing! First off, it smells awesome and though the smell doesn’t 100% transfer to the taste, it still has this amazing vanilla silkiness that takes over. Pair that with a nutty/almost burnt caramel and you have one big cup of delicousness. Thanks for the share!!

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61

Cold-brewed the last of my sample. It was much better this time around than hot. The coconut became more present and the cinnamon and citrus hung out in the background.

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61

Thank you Roswell Strange for the sample! I set this tea up in my ingenuiTEA to brew in the morning, and I didn’t check to see what kind of tea it was so I used just boiling water. Which could be worse, considering it’s a darker oolong and can take the heat :P I got a nice big hunk of orange in my sample from Roswell that I threw in. There was such an odd myriad of potpourri ingredients tossed in, rose, coconut, orange peels… I feel like none of them stood out to me. It was like drinking the inside of a craft store. There was not enough mouthfeel or ‘why hello, it is I, tea!’ kind of sensation I usually get. Ah well, you win some, you lose some.
Sorry, this one just isn’t for me.

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72

CURSE YOU INTERWEBS! I was looking at this note to see where the company was from, and I couldn’t find it anywhere. Like it had been eaten by the levatious tasting note gods. Le sigh I am so lucky I write my notes on my computer and then post them. … usually.

First of my swap with Roswell! this was the first tea I dug into, because it was late and I all I wanted was some dessert. I have given Rooibos a bad rap in the past, and I think I needed to give it another chance.

This was a good second chance! The nutty honey Rooibos was accentuated by the other goodies inside. Or rather, I should say that the goodies were accentuated by the Rooibos. It was as crème Brulee as it could be. Silky, Creamy, and vanilla bean-y. As much as my chefs at culinary school made me want to hate this dessert… shouting in a French accent in my ear about how I am not using the right temperature to temper my egg yolks and cream… I go ahem apeshit for that delicious dessert.

Yay for swaps! when I got the package last night, I squealed at the stickers and promptly stuck r2d2 on my dog’s forehead. Man, Ros, I demand a re-do! If only a purple glitter monkey lamp would fit in a bubble mailer….

Flavors: Cream, Vanilla

Preparation
2 tsp 15 OZ / 443 ML
Roswell Strange

Yay! I’m so relieved it made it to you! And I’m happy you liked the blend – I definitely thought it worth sharing since it’s got such unique ingredients :)

kieblera5

I love crème brulee.. This sounds amazing!

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79

This is a queued tasting note.

First tea in the new place! I don’t think I could have picked anything better either; it tasted just like home! Comforting home…

Flavors: Cinnamon, Coconut, Cranberry, Floral, Pineapple, Rose

VariaTEA

Congrats on the move! How is it?

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79

Yes, I did pick up more of this tea…

It’s kind of funny how much it’s grown on me given the weird jumble of flavours. However, when I was shopping at Cuppa’T I saw this on the shelf and instantly knew I needed another 50g. This weird floral, fruity potpourri tea has a really comforting quality to it!

Notes of cinnamon, rose, coconut, pineapple, and cranberry kind of meld together in a way that I want to describe as “a hug from the inside out”. A hug that’s reassuring/comforting after something upsetting and a hug that’s more in line with “welcoming a loved one” after a period of absence. It’s weird because often I associate tea/the flavour of certain teas with emotions and for me this one is a cross between melancholic stillness/peacefulness (that kind of beautiful, nostalgic sadness) and the feeling of butterflies in your stomach on a first date with someone you really like.

I’m slowly sipping on this mug, and reacquainting myself with this tea has me very emotional and tearing up. I mean, to be fair I’m also listening to a playlist I’ve titled “melancholy” and the music itself makes me fairly emotional – but I’m a borderline sobby mess right now…

And I love it.

Evol Ving Ness

" It’s weird because often I associate tea/the flavour of certain teas with emotions and for me this one is a cross between melancholic stillness/peacefulness (that kind of beautiful, nostalgic sadness) and the feeling of butterflies in your stomach on a first date with someone you really like."

Beautiful. So lovely. I’ve never considered tea flavours like this before, but I will try to now. Thank you.

tigress_al

I hope you also had a tea today that made you feel really happy!

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79

Sipdown (124)!

I was really enjoying this cold brew up until the point where I got off the couch to answer the phone and came back to see that in my short 10 minute or so absence two fruit flies had inhabited my mason jar of tea, essentially ruining it or – at least, ruining my desire to drink it. I guess they liked it too.

Overall; I have to admit this is far from the best tea out there. There are many things wrong with it, not the least of which is the overwhelming amount of ingredients and flavors but one thing is certainly true and that’s that the more you drink this one the more it does grow on you.

So while I may have initially regretted buying it, I definitely don’t now.

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79

Tre made some sort of seafood dish last night, and the whole house just stinks of fish, so when it started heavily pouring outside this morning I made a hot cup of this with a little bit of cashew milk added in and just stood in the backyard in my t-shirt and boxers, barefoot getting rained on while sipping tea. It felt like it could be a scene from a coming of age movie,or something of that nature.

I kind of hated this tea at first; it’s grown on me a fair bit now. It’s a weird jumble of flavours: cinnamon, rose, coconut, cranberry, pineapple, vanilla – all present but none commanding. Though I’m tasting all of the fruit elements more directly with this most recent infusion. The cashew milk just adds even more to the mix. It’s peaceful though, and almost makes me sleepy with how relaxing it is.

I’m back inside now, and all dried off but it’s still raining and I really want to head back out. The fresh air and rain, combined with the warmth of the tea created such a lovely moment of stillness and calm and I need another fix of that.

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79

Cold Brew!

The flavour of this brew was mostly comprised of cinnamon, coconut, cranberry, and rose – it bordered a little bit on over the top, flowery/perfumey potpourri but actually managed to be drinkable in a way that wasn’t totally offensive or overwhelming to the palate. Maybe this tea is just an “acquired taste”? You know, you have to try it enough times to actually wrap your head around it.

So, at work I’m a cashier – and recently I became the ‘engagement committee’ representative for my department; I think I may have written about that in a previous tasting note? Well, part of that is meeting up monthly with the representatives in every other department to hash out the issues the store has alongside our store manager and try to come up with ways to resolve those issues, be they departmental or store wide. Doing this has opened my eyes up to a lot of issues other departments are facing which mine isn’t; the fact most are understaffed without enough hours to either hire more employees or give existing employees more shifts is just one of many.

It frustrates me though; for one my department is constantly overstaffed to the point where it becomes necessary for people to be sent home – those are hours that we aren’t using that could be going to departments that need them; namely Deli or Fresh Cut Produce! They NEVER have enough time to do all their work, and are always rushed/overwhelmed. And then, we’re not typically allowed to be cross trained for multiple departments – I’m already sort of an exception because on top of being a cashier they’ve cross trained me in File Maintenance, and I sometimes volunteer to help out Chef Darcy in the event room with his classes.

Well, yesterday I kind of got frustrated with that. We were so over staffed and it was so quiet in our department that instead of sending me home I convinced Corey, our store manager, to let me work in Fresh Cut Produce for the rest of my shift. So for three hours I worked non stop cubing honeydew and cantaloupe. The sleeves from my white work shirt are actually stained orange from all the cantaloupe I cut.

And it was surprisingly really hard work; keeping up with the pace they’re used to working at was not easy – and it was absolutely non stop work. But I enjoyed doing it a lot; I wish they could solve their under staffing issue by just cross training some of the cashiers in different departments. I understand why it’s not feasible in some departments like Kitchen, Meat, and Deli where there’s more to learn but Produce/Grocery would be easy to do! They’d just need relief cutters and stockers and that’s easy enough to pick up.

VariaTEA

At my store, it gets to a point where you are kinda just thrown into a different department. I know I have had to bullshit my way through tech sales because my tech associates were busy. Also, EVERYONE is trained on cash so that if there is a need for extra cashiers any other associate can just jump on and help out. That resolves the need to overstaff cashiers just to ensure everyone is cashed out in a timely manner

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79

Cold brew that I came home to Sunday morning after drinking with Billi and the gang…

I’ve been kind of mixed about this one; it’s got good qualities but it can also feel like too much is going on because of the vast ingredients list – and some of the flavours are a little weird together. This cold brew was under leafed specifically to try and avoid that.

It still came out tasting heavily of potpourri; cinnamon, rose and coconut in particular. However, with a very mild hangover there was something super, super appealing about that to me and I guzzled it down. In a normal “state of mind” I think I likely would have found it too intensely floral and perfumey. Maybe it was good I was kinda hungover?

Downside to having a hangover on a Sunday though? It happens to be the landlord’s day off too and lately his new renovation project has been replacing all the tile flooring in his half of the house. So from noon until about ten thirty at night (dear God; regardless of being hungover WHY is it necessary to be doing construction THAT BLOODY LATE!?) it was just constant hammering, pounding and drilling. Would’ve been annoying on its own – but was made that much worse by already having a slight headache.

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79

Cupcake binge…

Tre gets back in from Regina sometime tomorrow so I thought it’d be nice if I made cupcakes tonight so he’s coming home to something sweet. It also doesn’t hurt that it’ll probably help with him feeling less ticked off that he was gone a whole week and a still haven’t done the dishes. For anyone curious, I made Butter Pecan Zucchini Cupcakes with a chocolate frosting! Instead of a cup of water, I used 1/2 of milk and 1/2 cup of Southern Butter Pecan creamer, which has only made them even more over the top rich and indulgent. Mmm; moist and yummy!

I am both the best and worst roommate.

Anyway, this was the tea I brought with to work today! I’ve only had it once before; cold brewed, and I think I felt pretty impartial to it – you know, it wasn’t necessarily really good but it wasn’t awful either. Hot was quite nice though!

There are a lot of ingredients in this blend, and so the combination of flavours is a little bit overwhelming. You’re tasting so many at once, and in different proportions – but it comes together to make one nice flavour. For me, I greatly tasted the sweet, floral rose among other floral notes from the oolong base and cinnamon, pineapple, coconut and a dulled down cranberry flavour. It kind of reminds me a little of DAVIDsTEA’s Alpine Punch blend if I’m being honest – but a touch more tropical and with no marzipan flavour. It’s like drinking a really, really good potpourri?

I’m confused about what time of the year/temperature it’d be appropriate to drink this though; it has the sweet fruity flavour of a summer tea (I mean common; Pineapple/Coconut) but the warm, snuggly comfort factor that a good winter tea also possesses. Have I sent this one out to anyone else? I’d really like to see what other people think of it…

Anyway; it was better the second time around! Gonna play around a little more with hot preparation styles since I have lots left and now know I prefer hot to cold with this one.

Kristal

I just made red velvet cupcakes for my husband’s birthday for the first time. My goodness, they are dangerous!

Sil

a whole week with no dishes being done… oh man. i’d freak hahaha

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