Cuppa'T Specialty Teas

Edit Company

Recent Tasting Notes

77

Sipdown (208)!

So, before I added this to the GCTBB I set aside one of the bricks for myself so I could try this Western style to contrast against the Gong Fu infusion of it that I have previously tried. You know, I thought this would be more appropriate as a Western infusion but ultimately I liked it better Gong Fu.

It’s not that it tasted bad Western, but overall I just thought it was much weaker in regard to overall flavour than my Gong Fu experience was. Sure, it was vegetal/grassy from the green tea and the rose itself was nice, smooth and natural but the whole thing was just kind of watered down tasting to me.

Still made for a calming cup before bedtime though.

Song Pairing: https://www.youtube.com/watch?v=HaAFGnuIhu4&index=189&list=LL1M1wDjmJD4SJr_CwzXAGuQ&shuffle=1707

Login or sign up to leave a comment.

77

Purchased these ones from Cuppa’T because I was looking for one, more interesting thing to take home and these “bricks” were pretty unique and inexpensive, plus I recalled Lala writing a review on them at one point a while back…

I ended up trying them out for the first time Gong Fu, but in a split session because I started it on Christmas Eve in the evening but then we went out to eat supper at a really fancy restaurant for my mom’s birthday before I could finish the session. I ended up finishing it when we got home, though.

The first half of the session was really lovely, and interesting. The rose in the tea is actually way more strong and well defined than I would have imagined it to be – in fact for the first three infusions it was pretty well all I could taste. Honestly, I didn’t mind though because it was fresh and realistic tasting – no gross chemical/artificial quality to indicate it was someone trying to imitate the fragranced sweetness of an actual rose. After the initial wave of rose it gradually mellowed out and I could taste fresh, crisp vegetal notes from the green tea – snow peas in particular.

After that we went to supper – which was wonderful. I got a baked brie dish with the most amazing red pepper jelly and basil pesto toppings. It literally felt like it was dissolving in your mouth as you ate it, and it was just incredibly satisfying. After that, I moved on to a salad that was… interesting. The only ingredients in it were iceburg lettuce, diced tomatoes, and a very nice herb and buttermilk dressing. What made it really unique, though, was that they literally served it as a third of a head of lettuce. So, still intact. Then they dressed that third of the head with the diced tomato and buttermilk dressing. So, I had to cut pieces off my head of lettuce. It was really unique, presentation wise, and actually I kind of liked having control of the bite size thanks to cutting it…

When I got home, I finished the session. It wasn’t nearly as good; possibly because it was later infusions but also maybe because the leaf had been sitting a while. I try to avoid splitting up sessions, when I can. More vegetal than anything else though; less sweet/fragranced and more of a semi bitter grassy character? That is, until it started becoming watered down enough to not taste like much at all.

EDIT: For the record, I also used two bricks for this session because it was a larger gaiwan and also the bricks are relatively small/tiny so two seemed a lot more appropriate than one.

Login or sign up to leave a comment.

79

This was the only other tea I drank yesterday.

Like I mentioned last night, I spent the majority of the day in the emergency room. Basically, what happened was that on Sunday evening, after I got home from work at DAVIDsTEA, one of my teeth which was abscessed burst. I had just been eating the raw green peppers I was putting on my pizza, and I took a bite into one on the side of my mouth where the tooth was abscessed and that was the straw that broke the camel’s back; or burst the abscess, in this circumstance.

I have had abscessed teeth other than this one; but this is the first time I’ve ever had one burst. Without a word of a lie, it is probably the most painful thing I have ever experienced – and that pain didn’t stop until well into Monday. I was up literally all evening Sunday/Monday morning in writhing pain – during which I downed almost a whole bottle of advil to no effect. At one point I passed out from a combination of the pain and sleep exhaustion, but was back awake and crying in pain in less than an hour. Finally, at about 5:30 in the morning after hours of trying unsuccessfully to get through to an emergency after hours dentist I caved and called my mother and we went to the emergency room.

I was admitted in the ER at about seven in the morning. At some point the side of my face with the abscess swelled up to the point where I could hardly see out of my right eye.

At roughly eleven, we were finally called out of the waiting room to see a doctor. They took my vitals around noon, and shortly after that a medical student came and interviewed me and, with my permission, did an ‘exam’ of my mouth before the nurse came back and also did one. Around 1:30 they finally gave me a shot of a high dose pain killer, which did the trick and finally offered me some relief. I was prescribed the same pain killer to take at home, an anti inflammatory drug, and some antibiotics for the infection. By two in the afternoon I had been discharged.

I went home to my mom’s for a few hours, had my Dammann Freres advent tea, and then we were off to my dentist’s office – at some point during when we were in the ER and getting moved from the ER into an actual room my mom had gotten through to the receptionist when they’d opened up for the day and they’d advised we stay at the ER while my dentist made time during his day to get me in to be looked at in the late afternoon/early evening.

At the dentist, they took some X-Rays and then booked me in for an after hours extraction of the effected tooth on Friday – they can’t pull it until the swelling completely goes away and infection is totally cleared.

After that I went to my mom’s for the rest of the evening just to sleep/rest. At some point I ate a quiche – my first real food of the day. I was also served a cup of this tea, which my mom had originally purchased from Cuppa’T as a surprise to serve when I’m at her place on Christmas day. She said I looked like I could use it right away though; so she broke her own surprise to surprise me/give me some kind of positive experience throughout the day…

The tea was great – but even if it had tasted like shit I would have still been appreciative for a hot cup of something comforting. It tasted sort of like Eggnog in so far as the vanilla notes and then the cinnamon/nutmeg came together to resemble something creamy and ’nog like. The citrus notes in the blend broke the illusion a little bit, but were also still pleasant…

As it stands today; I’m all kinds of groggy, and still quite sore/tender. The side of my face where the tooth abscessed is still swollen/puffy to the point where it’s very visible but not to the degree it was yesterday where I could hardly see out that eye. I took the day off at job #1 to catch up on all of the sleep I missed during the ordeal; but I plan to work at DT tonight. So we’ll see how that goes.

Hell of a way to kickstart the Christmas season, though.

greenteafairy

Oh wow, what a nightmare! I’m glad you’re feeling better, and I hope the extraction isn’t too rough.

Cheri

I’m glad they got you something for the pain. You do have to wait for the infection to clear or you risk the infection getting into your blood stream when they pull the tooth. Very, very bad. Keep taking your meds and take care of you. Sending love and positive, healthy, healing vibes your way!

tigress_al

Wow, that really sucks. Feel better soon!

Login or sign up to leave a comment.

76

GCTTB

Last night, I lollygagged on the Dammann Freres site, filling my cart up with all sorts of deliciousness. Two hundred dollars worth of deliciousness to be exact. I have neither the money nor the space for more tea. That rarely deters me.

But this time, I closed the window and patted myself on the shoulder. So yay!

Black Friday fever is a wicked thing.

Yup, this tea is a surprise. With a name like Government House Anniversary Blend, I was expecting something dark, powerful, and stately. That is to say not strawberry and mint.

It’s nice though. Mint is not my favourite thing, but here it is pleasantly subdued by the strawberry. The tea base is slightly astringent. Thankfully, I had steeped briefly.

An enjoyable cup.

Flavors: Mint, Strawberry

Preparation
205 °F / 96 °C 2 min, 30 sec 1 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

So, last week my Dad and Step Mom had me over for a fondue thing and when I was there my step mom very excitedly showed me the teas she’d recently purchased from Cuppa’T here in town. She offered to make me a cup of one of them, and since I’d tried the Vanilla Green she I chose the other one, which was a green tea with cherry.

However, I can’t remember what it was called! I want to say Sakura Cherry, but I could just be assuming that ‘cause it’s sort of what every company calls their green tea/cherry combo tea. I mean, that’s what DAVIDsTEA calls there’s so maybe I’m just thinking of that name from work? And the tea she got isn’t listed on the Cuppa’T website either, so… it’s a mystery tea, I guess.

Regardless it was pretty good; very strong cherry notes as well as a presence of something really floral. It didn’t look like there was any in the leaf, but could have been rose or maybe jasmine? It was a nice complimenting flavour. The green tea base was obviously sencha which is not my favourite by a LONG shot. However, even I have to begrudgingly admit that it does go with the cherry pretty well. A bit astringent, though.

Wish I could remember what this is called…

Login or sign up to leave a comment.

This was a pretty good—-I should have wrote about it last week when I drank it!
The strawberry was not quite. Atrial tasting, more like a candy strawberry. I still very much enjoyed it and would probably try it cold brewed next time as mint and strawberry would be very refreshing. The base was a little astringent but not too bad.

Preparation
205 °F / 96 °C 3 min, 0 sec

Login or sign up to leave a comment.

76

GCTTB
I love teas that have a bit of history attached to them and this one is an interesting blend, a mix of strawberries and mint. The mint is fairly retiring more of a mild aftertaste that lends a nice freshness to the tea. I wonder if they used wild/Canada mint (Mentha arvensis) which is a native species that grows wild in wet areas across the country and is quite nice on its own as tea (I usually find it by smell when I step on it accidentally). The strawberry flavour is nice and strong, particularly after the tea has a chance to cool. The black base is a little astringent, so this tea might be a good candidate to have with milk (although that seems a but weird with the mint).

Preparation
Boiling 3 min, 0 sec 1 tsp 10 OZ / 295 ML
Lala

Great review on this tea. I bought it because of the history and the fact that is was a special blend. But I do think it could have been done a bit better.

Jillian

Yeah, particularly with the base used, IMO

gmathis

I love strawberry and mint together. (Especially chilled!)

Login or sign up to leave a comment.

73

GCTTB Sipdown
Creamy blueberry is a pretty accurate assessment of the flavour of this tea, though it has a bit more tangy tartness than what you’d get from a blueberry. Sea buckthorn is a pretty rare flavour to find in a tea and I wish more companies would experiment with interesting fruits and berries like this.

Preparation
Boiling 5 min, 15 sec 1 tsp 10 OZ / 295 ML

Login or sign up to leave a comment.

84

I love a good Assam. This is malty with just a little bit of fruit in the background. I can see this getting astringent very easily though, so I went easy on the steeping. I’m sure it would take milk and sugar well, if I drank my tea that way (but I don’t usually).

Preparation
195 °F / 90 °C 2 min, 30 sec 1 tsp 8 OZ / 236 ML
Evol Ving Ness

Assam! How I adore a good Assam!

tigress_al

After I wrote this, I was curious about how it would take milk, and so I brewed up another Cuppa and added some milk. It was delicious!

Evol Ving Ness- definitely, I have a few of them!

S.G. Sanders

Assam is the ONE tea I add milk to. I’ve been told that Assams make me “very British” due to the fact that I add cream to it. Ha-ha.

tigress_al

Lol “British” or not, drink your tea how you like!

S.G. Sanders

Very true! Ha-ha.

S.G. Sanders

Plus, I took it as a compliment.

Teatotaler

I adore a good Assam! Assam is my usual weekday morning cuppa – British style. ;)
I am currently on a quest for a good vanilla Assam.

tigress_al

Let me know when you find a good one!

S.G. Sanders

@Teatotaler- that’s the way to drink it! Ha-ha.

Login or sign up to leave a comment.

I didn’t pay close enough attention while drinking this tea last night, but from what I remember, I really enjoyed this rooibos. I also drank this while eating a macaroon, so that could have affected the taste. It was sweet and the strawberry was certainly in the forefront. Sorry, better notes next time.

Login or sign up to leave a comment.

86

I am not really a fan of the actual dessert creme brûlée but this tea was really good. I definitely get that burnt brown sugar note. The rooibos base wasn’t too woodsy which is good. Overall, dessert in a cup!

Preparation
205 °F / 96 °C 5 min, 30 sec 1 tsp 8 OZ / 236 ML
Evol Ving Ness

It sounds fab. I am looking forward to trying stuff from this company.

tigress_al

I hope you like some of the ones I put on the box! This isn’t one of them though, I just got it on the weekend!

Evol Ving Ness

Hurray! I am really looking forward to my tastebuds coming back.

Login or sign up to leave a comment.

78

I was hesitant to pick this up because of Rose being one of the ingredients. I thought I would try it anyway. This is pretty decent, kind of a lot of different flavours going on though. In some weird way, the flavours kinda work, almost like a hot floral fruit punch. It sounds weird though doesn’t it!!

No idea where the name comes from though…the brew isn’t pink—-the roses maybe? IDK.

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML

Login or sign up to leave a comment.

73

GCTTB

what does sea buckthorn taste like? No idea. the internet says: the berries are quite tart, sort of like sour orange with hints of mango. Some people also liken them to pineapple.

hmmmm yeah nope. This is a creamy rooibos sort of blend that, if i’m honest tastes a little like creamy blueberry. it’s not a bad tea but i have other creamy rooibos teas that i prefer.

Final Count: 137 (added a couple bits from the GCTTB that i will drink later)

VariaTEA

For once I am finally close to you in numbers….though I’m sure tomorrow I’ll log on and you’ll be down another 10 :P

Sil

Naw should be minimal sipdowns this week, I have the travelling tea box. But aiming for 110 I think it was by feb end? With teas that I ordered in December still on the way

Evol Ving Ness

What company did you order from, Sil.?

Sil

I ordered from A quarter to Tea in december (dec 31) but the post office decided to keep my first package, so the company sent out a second one.

Evol Ving Ness

Oh dear. I ordered from them too on that day before the not-buying-tea-savings-plan went into full force. And I seem to conveniently forget about that moratorium, sadly. Yikes! I haven’t heard of that before. Sorry.

Sil

yeah luckily they have some great customer service but i feel bad since it’s not their fault the post office sucks

Login or sign up to leave a comment.

73
drank Peach Dream by Cuppa'T Specialty Teas
8160 tasting notes

GCTTB

it was suggested on the bag that this one be cold brewed, but since peach and i have been having a fight lately, i opted for a hot brew. on the whole, this wasn’t bad, a little more artificial peach than delicious ripe real peach but not terrible. I don’t feel the need to keep this around but i am a fan of trying new things!

Login or sign up to leave a comment.

Cold brewed for about 18 hours
I would have liked more plum flavour. The cinnamon and apple come through for me more than the plum. The hibiscus makes it a little too tart as well. Maybe it will be better with a little sweetener.

Login or sign up to leave a comment.

This is a bit of a “kick in the pants” tea. It is bold and a bit astringent. I am not sure exactly what base this tea has, but it is just a smidgen fruity. I kind of drank this in a hurry and should have paid closer attention to tasting notes.

Unfortunately, I didn’t get much cream.

Maybe next time, lower temp and less brew time?

Preparation
205 °F / 96 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML
Evol Ving Ness

I love that expression. :)

Daylon R Thomas

Maybe brew it with less leaves?

tigress_al

I could also try less leaf as well, thanks Daylon

Login or sign up to leave a comment.

73

I made this one the other day to drink while I did a fancy clay mask/facial thing ‘cause an impromptu ’treat yourself’/spa day deserves a soft, relaxing tea that matches the indulgent and peaceful mood of a cleanse and bubble bath…

Maybe it’s because of the difference in preparation style but I made this in gravity steeper and it came out tasting quite floral/strongly of lavender – like, a lot more than it normally/typically does. It was still nice and soothing like normal, but also it gave me lavender hiccups.

Which is a thing right? Like, I can’t be the only person who gets lavender breath/hiccups from concentrated lavender…

Login or sign up to leave a comment.

73

Had a really nice, relaxing evening yesterday!

I made some peanut noodles, my favourite at the moment, played some Pokemon Sun, and then had a SUPER relaxing bath while sipping on a cup of a this tea – which is easily one of the most calming, relaxing ones I own. The bath was divine; I used this bath melt thing I’d been given as a gift from Lush and it smelled like lightly spiced citrus and made the bath water this shimmery, “glowy” yellow colour which was all kinds of lovely and today my skin feels so soft and gentle.

And of course the tea was the perfect balance between floral, calming lavender and sweet, silky vanilla. In conjunction with my bath it felt like I was having some sort of spa day and just really, really treating myself. Which is what I was going for; after a long week at both jobs I just needed a “me day”…

Login or sign up to leave a comment.

73

This is a queued tasting note.

So, pulled this one out the other night because I was having a really hard time falling asleep. I made a massive mug of it, and was really enjoying sipping on the soft floral notes with their delicate, sweet vanilla undertones. Man did it do the trick with my insomnia though, ‘cause I woke up the next morning and I still had half a mug of tea left! I’d totally fallen asleep while drinking this one! I can’t even think of the last time that happened.

Login or sign up to leave a comment.

73

I’m just having a really nice, lazy morning around the condo with Eilert while I wait for Kyle to come over this afternoon, and so far that’s meant finishing Season One of Legend of Korra and drinking lots of this tea.

I’m really enjoying this one; it’s soft and sweet with these lovely, romantic floral undertones. On their own, I think the lavender would bother me but the vanilla in this is doing wonders for the flavour. Oddly, the finish of this cup seems to be kind of smoky, which is a very strange flavour note to appear in a cup of white tea that basically only has added lavender and vanilla. Not that I’m minding the smoke note so much, I just don’t know where it’s coming from…

So, Eilert always seems to try to drink my tea when I have it out at the same time as I’m drinking – and I always have to stop him because I know the caffeine in the tea is harmful for guinea pigs. I just did some research though, and apparently fennel “tea” tisane, really is actually good for guinea pigs. So, I think I’m going to look into buying straight up fennel so we can have tea time together.

Any other pet owners ‘feed’ tea to their pets? In particular, I’m curious if anyone else with small rodents has tried the fennel tea thing. Did they like it?

Login or sign up to leave a comment.

73

This is a queued tasting note.

So, this was actually the worst cold brew that I’ve had in probably months. It pretty well tasted like I had slathered my tongue in that super cheap, off-brand Dollar Store lavender liquid dish soap. I gagged immensely hard drinking the first few sips of this and then after that I just cut my loses and dumped the rest out.

VariaTEA

I like that you tried to push through before you gave up.

tigress_al

I can’t stand lavender in tea because that’s the way I always feel about it :( yuck

Login or sign up to leave a comment.

73

So my Thursday started off really poorly, but in the end I managed to salvage the day!

It started with me just casually watching Big Brother (loving this season so far!) only to be interrupted by smoke. Turns out that at some point I had nicked my charger cord for my laptop and not noticed and now it was smoking VERY badly. I immediately unplugged it but had I been in a different room (or God forbid not at home in the first place) while it had started smoking I think I probably could have easily started an electrical fire…

So, I called my brother who’s better at tech stuff than I am and asked if he’d help me find a replacement power cord in exchange for me taking him out for lunch or something like that. He’s pretty broke right now, so he jumped on the chance for free food. We got the new cord ($62.00 – which seems like a lot), and then we decided to have lunch at this little cafe in the Cathedral area of the city called The Mercury Cafe. The Cathedral area of the city is this really old area of the city filled with those gorgeous old school houses and then a whole bunch of more “artsy” shops, boutiques, and some really nice, fancy “foodie” type restaurants. It’s my favourite area of the city, easily. The Mercury is this nice retro “mom and pop” style eatery. Really fun atmosphere.

This was kind of the turning point of the day for me; it’s been a long time since Liam and I hung out one on one and it was a fun afternoon. We just kind of caught up, and discussed his plans for Uni now that he’s graduated highschool. Plus, I got to eat probably the best bowl of vegetarian chili that I’ve had in AGES. After the diner, we went to Dessart which is this specialty candy store in the area and I picked up a couple treats for myself and then after that we stopped in at Cuppa’T since it’s also in the area. I didn’t really see anything new I wanted to buy but I did grab 50g of this tea because I was running really low. After that he came over to my place, and we watched a few episodes of The Hundred.

Capped the whole day off with a pot of my newly acquired tea while watching 10 Things I Hate About You. This tea is kind of like a spa day in a cup. Even though it always leaves me with nasty lavender soap breath I just find it so relaxing and the floral notes and sultry vanilla are to die for.

tigress_al

The Mercury is a neat place!

VariaTEA

My charger once actually went up in flames on my bed and I was on the phone with my brother-in-law who was just starting to train to be a firefighter and he started saying all this technical stuff that would work to put it out but that I probably didn’t have. My response was to panic and rip the cord from the plug while grabbing the small flame to snuff it out while telling him he was gonna be a crap firefighter lol. Luckily no harm done but I had the same fear of what would have happened had I not been in the room. Also, I got one of the replacement cords that fit multiple laptops and it cost me over $70 and had to be replaced again a month later so $62 isn’t horrible. Glad you were able to salvage the day :)

Super Starling!

Unrelated to tea: My Mac battery at one point swelled up so much that I could see it expanding, in a distinct curve, away from my laptop. That replacement was even worse than the power cord (which I’ve had to replace twice). And also, 10 Things I Hate About You is one of my favorite movies. Heath Ledger is sorely missed. My edger (for gardening) is called Heath Edger in his memory.

Roswell Strange

Every time I watch something with Heath Ledger in it I wind up getting a little emotional; as far as celebrity deaths go his is probably the first one to really, really impact me emotionally and no others have really done the same since, apart from Robin Williams and Anton Yelchin…

Super Starling!

Robin Williams was ESPECIALLY tragic because the joy he inspired in others he didn’t always feel himself. Him, Heath, and David Foster Wallace (he’s an author, also a suicide) were my worst three.

Login or sign up to leave a comment.

73

This is a queued tasting note.

Didn’t work much of backlogged notes today; I spent most of the day out of the house and the rest of it was spent dying my hair. I went, in the span of two days, from a dark brown with purple tones to stripping all the colour our and dying it the most ethereal pastel pink. I feel like it’s cotton candy and I could just eat it!

And speaking of ethereal things; this tea is pretty wonderful as a late night cuppa. Now that I’ve learned that it’s best hot and plain, I really enjoy it. The white tea is supple, and the notes of cream/vanilla marry in the most intoxicating and romantic way with the lavender. Honestly, this might just be the first lavender tea I’ve ever owned that I’ve been seriously sad about getting closer to a sipdown with. And I am indeed close to one: only around three mugs worth of tea left! Sure, this is an easy restock but all the same when you want to hoard a tea you want the hoard the fucking tea.

Anyway, a hot cup of this before bed makes for an easy sleep and happy dreams!

Login or sign up to leave a comment.

73

From today; hot with almond milk.

Overall, I wound up dumping the cup. While I tasted the calming/relaxing lavender and silky vanilla I remember loving from last time there was just some really gross bitterness overall that I couldn’t ignore and which ruined the cup. I can honestly say that I think it’s been awhile since I actually dumped out a cup of tea rather than miserably making my why through the cup. It was actually in a way a little therapeutic?

To be honest there are several reasons this could have tasted bad though. I know I definitely wasn’t paying close attention to water temperature OR steep time so I may have either burned the tea leaves or over steeped them. Possibly a combination of the two. Additionally, almond milk added to tea has been really hit or miss for me at this point so it’s possible the flavour of the almond milk just did something funky with the floral components as well. Either way, I think it’s safe to chalk this up to user error.

tigress_al

Almond milk has seemed to be pretty finicky in tea for me too

Login or sign up to leave a comment.