Dragon Tea House

Recent Tasting Notes

64
drank Love Goddess by Dragon Tea House
1584 tasting notes

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20

I got this tea from DTH and I was suprise by the price (around 11€/ 100g)
At first when I open the package I saw the leaves rolls very small and tight. The smell from the package has nothing to do with “normal” Dong Ding oolong from Taiwan. It smells close to roasted Tie Kuan Yin with a merely scent of nuts, something that akes you feel strange if you have already tasted real Taiwanese Dong Ding !

When it comes to steeping, the tea doesnt develop any special flavour other then nuts and seaweed. The leaves doesnt develop much even after 2nd steeping + slight smell of dry and salted seaweed and a little bit smoky too. Nothing interesting at all.

I Dont even think this product comes from Taiwan and I surely wouldn’t recommend this tea not even to beginners.

Flavors: Almond, Roast nuts, Salty, Seaweed, Smoke

Preparation
185 °F / 85 °C 1 min, 15 sec

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82

Happy Canada Day!! After spending a day outside in the beautiful sunshine, came home to this cold brewed tea. Maybe it’s just the heat, but this is super refreshing! I love love love jasmine teas and I definitely don’t feel guilty putting a large teabag of this into iced tea since it was not too expensive. This is very lightly jasmine, mostly green tea. One of my favs hot, but turned out pretty good cold as well =)

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92
drank Hong Oolong by Dragon Tea House
233 tasting notes

Felt like brewing something special today.
Been out running in the rain and came home all soaked.

this tea warmed me up plenty! Brought out the gaiwan and filled it up with 5g leaf. A quick wash and it was good to go. what really impresses me about this the is the strong grapefruitflavour in the early steepings. I have read its suposedly good for ice tea. will have to try before sipdown! Hope i can restock this since its just about one of the best ooong ivé ever tried. the leaf is rolled like most high mountain oolongs but it is high oxidized. Splendid quality.

was/15/25/45/1/1:20 and so on to about 12 steepings :D not to bright before bed… ^^

Flavors: Cinnamon, Grapefruit

Preparation
200 °F / 93 °C 0 min, 15 sec 5 g 3 OZ / 90 ML
Golden Tips Teas India

Hi Dag, Is there a way we can get in touch with you? :)

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92

Wow!
Read one of Terri:s reviews of a roasty oolong a while back and i´ve been itching for some wuyi gong -fu. Tonight i wathced the final episode of “How i met your mother”, it was… wait for it…. Legendary ;)

To accompany the show i brought out the wuyi heavy artillery and I was not dissapointed.

6g (half-full pot)120ml yixing pot, water from tetsubin.

20s +15 per steeping. clear roasty notes, but it doesnt take over there is some flowery notes as well. Very well balanced! And strong, the last steep i forgot and oversteeped by two minutes. This session got me teadrunk… :)

highly recommended.

Preparation
Boiling 0 min, 15 sec 6 g 4 OZ / 120 ML
Terri HarpLady

Always glad to inspire!

I’ve never watched How I Met Your Mother. My son Drew (age 25) loves that show, & has said that if he ever starts wearing nice clothes, he will pattern his wardrobe after Barney’s. :)
This will be one of those series that Tony & I watch, a season at a time on pajama days, most likely.

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My bravery has grown enough for me to try this unusual tea so after dinner here I am with a mug of pale beige liquid that smells like butter milk (sweet yet sour and creamy). It’s….unusual…I was never a butter milk fan, or a milk fan since I was allergic to it as a child. Mostly this tea is to say that I have tried it, after all I will just about try any tea (I say just about as anything gross like animal dropping tea is a definite no).

Ok so butter milk, which is funnily enough what this tea is. My first sip was not great, it’s very sweet, extremely creamy and full on buttery….all that and it’s rather watery and thin. My stomach turned a little. It’s not terrible by any means, just that I am not meant for this tea and it is not meant for me.

Sorry tea.

Terri HarpLady

I’m so proud of you for giving it a try! If it weren’t for my milk allergy, I’d sample it :)

Stephanie

WOW NEAT! I’ve always been intrigued by Tibetan butter tea! :)

whatshesaid

Mmmmm butter

Sil

i wanted to try this every time i go look at yunnan sourcing lol

Memily

With that kind of name my stomach is turning just thinking about it :|

mrmopar

Kitty thanks for posting about this. I have some and have always been reluctant to try it. I think I may have a better understanding of it now.

Angrboda

I have a sample of this and I’m dead scared of it. I only have one of the red pouches and no instructions or anything. I wasn’t even certain if it was actually tea or if I was supposed to try and put it in tea. I take it I’m just supposed to pour hot water on it and stir then, like when making a cup of hot cocoa?

KittyLovesTea

The instructions on the side of the box say to mix one pouch with boiling water and roughly 180ml water which I believe to be mug sized. This particular brand (but guessing it’s similar if not same as others) say it contains powdered down high quality brick tea. It’s like an instant mix, just add water and you’re good to go. You will see once you make it that it’s already milky and super sweet.

Angrboda

I compared mine to the picture and they appear to be identical. Still afraid of it though. Hmm. Well, at least it’s definitely interesting.

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68

This is a very savory.
Hard to detect any sweetness as it is overwhelmed by the savoriness of this tea.
Reminds me of baked beans or something similar.

I’d imagine this tea to best be drunk during a meal.

The tea has tiny little balls of fur here and here, which I was told was an indication of a high quality tea. I was told that they form when the tea is pan fried, and the hairs from the tea naturally clump together into these tiny balls, also indicating that the leaves used were young as they have more hair than older leaves.
Still, this tea is not for me.

Preparation
180 °F / 82 °C

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91

I re-visited this one tonight to go with dinner, I made a sweet chilli vegetablenstir fry with rice and thought this light black would match it wonderfully. I was not wrong. Last night it was too subtle for me so I used a little more leaf this time and it was spot on. Adding that extra 2g gives it sooo much more caramel and chocolate flavours with a sweet malt background. The rating for this tea just went up and this is now one of my top black teas (at this moment in time).

Preparation
7 g 3 OZ / 100 ML
Thomas Edward(Toad)

I just got some of this one myself recently :)

KittyLovesTea

I hope you enjoy it as much as I do. Definitely recommend 7g if you’re steeping this Gongfu/Gaiwan style, maximises the beautiful caramel flavour. :)

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91

Yesterday my wisdom tooth broke in half and fell out while I was eating soup, so I went to the dentist today and it turns out my tooth is much worse than I thought and I need an operation. Part of my gum needs to be cut out as well as the jaw bone sanded down before they can extract the tooth. Ten month wait minimum if I want to be gassed and knocked out or three months if I have it done awake and under heavy sedation. Two weeks to decide while I’m on anti biotics. I’m thinking of just going ahead and having it done without being put under, the quicker the better.

So as a treat I’m using my Chinese gaiwan set and trying this black tea. It smells beautiful in raw form, like chocolate and soft burnt wood. The leaves are large and curly but match it’s wonderful scent. I like a full leaf black.

First Steep – 1 minute –
Light in colour, scent and flavour. Very sweet, like raw sugar cane and caramel. A little malty in the after taste.

Second Steep – 2 minutes –
Still mild but still getting a pure sugar cane flavour. The after taste has increased however and now tastes like malt, wood and caramel mixed with chocolate.

Third Steep – 3 minutes –
Very similar to the first steep again, as sweet and pure in flavour too.

Next time I may try adding 7g instead of 5g to see how it comes out but I enjoyed the gentle caramel and sugar that this tea offers. It doesn’t taste black but it did stand out in a positive way. A good start so far but will experiment to get it perfect though honestly it’s not far off.

Flavors: Caramel, Chocolate, Malt, Wood

Preparation
Boiling 5 g 3 OZ / 100 ML
keychange

Oh my gosh, good luck with your tooth!

Christina

Wow, that sounds very unpleasant. What will happen in the 3 months inbetween?

KittyLovesTea

Thank you keychange .

Christina I just have to get along as best I can, avoid eating on the left side and try to not make it any worse. Two weeks is when I have a check up to see it’s condition after the anti biotics and report my decision. It’s longer than I would like but hopefully the build up won’t be too bad.

Dag Wedin

Ouch, I did some drilling in my jawbone once while being awake. It was unpleasant but didnt hurt at all. until a few hours later…. Not to bad though.

Indigobloom

Eeeps. Sorry to hear!
I can tell you that I did the heavy sedation thing for my wisdom teeth and it wasn’t bad at all. I was aware of everything but it was a little foggy, and the nature of the drugs where that I really couldn’t feel anything, and I didn’t care what was happening (I do have anxiety, so that was tons better than I expected)

Veronica

Yikes. Sorry that happened to you!

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76

I received this is this month’s Hapa-tite tea swap from my paired swap-buddy KittyLovesTea thanks Kayleigh! I actually received the package probably a week ago, and have tried several of the teas included but have been too busy to review any. I also have to send mine off (sorry, Kayleigh) which should be done today. I mentioned in my last post that life is kinda hectic at the moment, and annoyingly it still is. I have to write 2000 words by Monday, and then another 2000 by the next day, as I totally forgot I’m going away for a week and won’t be back until the essay deadline! So yeah, panic mode. I’m making a little time to write this up, though, because A) I wanted to thank Kayleigh for my package (which was totally amazing – so many wishlist teas I can now tick off!! Thank you!!) and B) as it was a sipdown which I actually had yesterday, and I don’t want to leave it so long I forget what it was like.

When opening the package, this really intrigued me, as I’ve never seen anything like it before. For some reason I had it in my head that it would be sort of sour, or salty almost, so I decided to have it as my wake-up tea. This turned out to be a complete misjudgement, as the tea is in fact thick, with a little touch of sweetness, and very very buttery. A little too rich for my not-quite-awake-yet stomach, but my tastebuds sure did appreciate it. The dry mix smells sweet, which should have been my first clue, and the liquor, which I expected to come out a dark brown (I seriously have no idea where I got any of this from) actually came out at a creamy light browny yellow – pretty much like a standard British cuppa with a lot of milk added. I drank this plain, and it was sweet enough as is to not need sugar, and so thick that I think adding milk to it would be as bizarre a thing to do as adding it to a green tea.

Other than what I’ve already said, I can’t seem to find the words to explain the taste. It is so very unlike anything I’ve had before that the only thing which I can find to say is that it’s buttery, which goes without saying! The other flavours and notes are new to me, and I am very glad to have had the chance to try such an unusual yet tasty tea. Who knows – perhaps at some point in time I may find myself purchasing some of this. If I came across it in a shop, I would definitely be more likely to pick some up now I know what it’s like.

A very enjoyable, if surprising, cup. Thanks again, KittyLovesTea!

Preparation
Boiling
Marzipan

Yak butter?

Nattie

Yeah! It sounds so strange, but it was really good! (: I wouldn’t have even considered buying it just because of that, so I’m even more glad I got it in my swap

gmathis

You are a brave and intrepid tea taster. I first read about this when writing a curriculum project for kids, and while we are supposed to test the activities we write, I couldn’t bring myself to butter a cup of tea :)

Nattie

Hehe, I try! Writing the first tasting note for a tea is a very daunting task. I’m not sure I did it justice.

I was very dubious at first, but as soon as I had my first sip I relaxed! If you come across it again, I would recommend trying it (: very tasty

Marzipan

I had to go read up on this. I thought “yak butter” might not be literal, but I guess it is! Curious what it looked like? Did it appear to already have the butter in it? Wikipedia suggests people add their own local butter now.

Copy/paste (I love learning new things!)
The highest quality tea is made by boiling the tea leaves in water for half a day, achieving a dark brown color. It is then skimmed, and poured into a cylinder with fresh yak butter and salt which is then shaken. The result is a purplish liquid that is about the thickness of a stew2 or thick oil. It is then poured into clay tea-pots, or jars, that resemble Japanese teapots.5

Another method is to boil water, and add handfuls of the tea into the water, which is allowed to steep until it turns almost black. Salt is then added, along with a little soda if wanted. The tea is then strained through a horse-hair or reed colander into a wooden butter churn, and a large lump of butter is added. This is then churned until the tea reaches the proper consistency and transferred to copper pots that sit on a brazier to keep them warm. When a churn is not available, a wooden bowl and rapid stirring will suffice.6

Nowadays, when tea leaves, yak butter and wooden butter churn is not available, people often make butter tea using tea bags, different types of butter available in the market and a blender to churn.7

Nattie

Oh that’s so interesting! I didn’t even think to look it up :‘)
It was instant tea, so like a powder in a sachet. Very lightly coloured, about the colour of butter so I think it had already been mixed in and then ground up. It definitely wasn’t purple!

KittyLovesTea

This didn’t show up in my feed :( I came by to say that I received your tea swap parcel from the Hapa-tite exchange today. Thanks for the teas :) Particularly intrigued by the Honey & Melon – English Tea Shop as I adore melon.

I’m also glad I added this tea in for you to try, it arrived the same morning I sent your package out. I’m also guilty of not yet daring to try it but aim to in the next day or two. Hope things calm down for you soon, my life is on a down slope at the moment too. I look forward to seeing more reviews when you return :)

Nattie

I’m glad they reached you alright! I wanted to add more, but then I would have been doubling up on teas I’ve planned on adding to the tea box :/ not sure if I mentioned it on my note, but the honey & melon is very melon-y! Not much tea, but lots of melon – I would recommend two bags per cup unless you have a delicate palate. I’m sure I’ve already said all that on the package, but just in case I forgot!

I hope this review encourages you to try it, it’s really not quite as difficult a leap to make as it sounds once you’ve plucked up the courage to open the little packet (:

Cwyn

This is the tea of Tibetan monks, I intend to make some and try it sometime, it is a brave cuppa!

Nattie

It’s definitely worth trying, I don’t think I’d be brave enough to attempt to make it from scratch, though! (:

Cwyn

My plan is to use something like a Xiaguan Tibetan tuo cha or a brick and use our local butter or cream and see how it turns out. The recipe also includes sugar and a pinch of salt.

Nattie

Review it on Steepster if you do, I’d love to read how it goes (:
I bet that would be really good, authentic Tibetan tea (:

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I’m drinking this at work tonight (trying to balance drinking older teas and samples, this one fits both categories). This is a tea that I received from KittyLovesTea eons ago. I have drank it before, and am a little surprised that I don’t have any tasting notes on it.
This is a really nice, light, bright, sheng with just a hint of citrus notes. It has all the usual earthiness of pu’erh, but it’s not as “sharp” as some shengs can be. I’m enjoying it tonight.
Thank you KittyLovesTea for sharing this interesting pu’erh with me.

TheTeaFairy

Hope work is not too demanding tonight :-)

Dexter

:)) So far so good….

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71

I did not have a good night last night, in fact it was one of the worst in a long time, not meaning to start drama but it consisted of no sleep, a spouse argument, broken tea drawers and me applying for a residential Visa to China. Why China? I imagined I would have little trouble finding a job there in the tea industry, even if it’s just production or warehouse storage. Though chances are I won’t get my Visa. I would have applied to America but I need the job before applying, much stricter regulations. Same goes for Canada.

So as a little pick me up I’m having this Jasmine green along with a bag of vanilla fudge for breakfast, perhaps not the most nutritious but right now I don’t much care. Not sure if it’s the fudge but the jasmine is not as strong as I remember it being. Oh well, it’s still nice and refreshing.

Anna

Aw, sweetheart. I hope you feel better soon.

MzPriss

:( Kitty. I hope your day improves.

KittyLovesTea

Thank you both. My day has just gotten weirder….I just found someone in my garden knocking down my fence with a hammer, upon asking what the hell he’s doing he answered “Don’t worry, I’m putting up a new fence for you”. WTF??? He does have a new fence outside but both me and my husband didn’t arrange this….is this the fence fairy?

MzPriss

Fence fairies are GOOD?!? I wish someone would come put one up that I can’t see through between me and my trashy neighbor. The fence fairy is sign that things will improve.

KittyLovesTea

Well it’s certainly a start, and interesting at that. In my friendly nature I have offered him tea or coffee should he work up a thirst. The wind broke my fence a few months ago when we had them gale force. The one he is putting up is twice as thick and tall as the previous one.

Angrboda

Perhaps it’s some sort of Pay It Forward thing he’s doing? As for the drama, I do hope things will get better.

Veronica

I hope things continue to improve for you (the fence is a good place to start!). My sister lived in China for years and loved it. Best wishes wherever life takes you. <3

adagio breeze

Really sorry you had such an awful night :( Hope things get better soon.

caile

Hoping things all work out well!

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82

Thank you Dag Wedin for this tea from the EU travelling tea box round one. It shall be my morning tea, as I have the day off due to everyone at my work being ill I’m going to be using my Gaiwan all day and treat myself to some of my favourite teas. Natural teas will always be favoured over flavoured blends in my house.

I shall be following this table:
Water : 3oz / 85ml – 176℉ / 80℃
Use 3 Grams Tea
4 steeps : rinse,20s,40s,80s,120s
Gaiwan
Rinsing time is around 5 seconds

The leaves are a nice medium green colour and are very reflective and shiny. Averaging a rough estimate of 4-5mm long these needles/points are nice and crisp to the touch. They have a beautiful sweet grass scent with some perfume present.

Steep One – 20 seconds
Pale yellow colour with gentle sweet grass scent. Flavour is light and buttery with sweet grass and flower notes and a touch of dry perfume in the after taste.

Steep Two – 40 Seconds
The sweetness has increased and is now heavily floral. The butter is still present as is the perfume. Reminds me of orchid or lily.

Steep Three – 80 Seconds
Not as sweet this time but still floral and with a touch of astringency. Rather dry and perfumed now but still mild overall.

Steep Four – 120 Seconds
Very light, even more so than the first steep. The only thing that remains is a gentle sweet lily that lingers nicely in the after taste.

Overall –
I will admit that while I adore green tea Long Jing just isn’t one of my favourites, it’s either too dry and perfumed or too astringent for my taste. Luckily this Long Jing really is nonpareil and it made for a very nice tea this morning. Sweet and floral throughout with only a little astringency and dryness to speak of. Definitely something I will be happy to drink more of.

Preparation
175 °F / 79 °C 4 g

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92

7g / 120ml Yixing pot.
wash/25s/+15 per steeping.

Clear wuyi oolong taste. Somewhat like da hong pao but a little less intense, milder with more of a floral note. But still it is highly oxidized. Lighter roast.
Nice but VERY expensive. I will stick to da hong pao i think.

Preparation
Boiling 0 min, 30 sec

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85

10g / 360ml banko-yaki kyusu water from kunzan tetsubin
1m @ 75C

Decent green, very refreshing. Light and nutty, veggy. Been awhile since i´ve tried this one. The leaves smell fantastic. The flat shape is also very pleasing to the eyes.
Not to fond of greens, however Arya Emerald SF darjeeling is an exeption :)

Preparation
170 °F / 76 °C 1 min, 0 sec

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84

3g / 200ml glaspot
2m @ 75C

Anna was kind enough to remind me i infact had a jasmine tea in my cupboard. Found it faaaar in the back.
Very seldom drink jasmine teas. To me it is a very comforting tea for a late night in front of the fireplace.
This tea uses my alltime favorite white teas. The flavour of the tea balances the jasmine perfectly.
Perfect before bedtime :)

Preparation
170 °F / 76 °C 2 min, 0 sec
Anna

I’ve infected you with jasmine fever! This tea sounds great though, totally envious of your bedtime cup.

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92
drank Hong Oolong by Dragon Tea House
233 tasting notes

5g / 90ml celadon gaiwan. water from kunzan tetsubin.
wash/25s/15s/25s/30s/40s/1m/+20s per following steeping. Water @ 90C

Oh this tea is just magnificent. first infsuions is shockful of grapefruit and lots of cinnamon. It is as if someone squeezed frsh grapefruit into my cup! Later steepings tasted less of grapefruit and more cinnamon.
The tea is rolled into tiny pearls but unfolds really nice. My gaiwan was filled to the brim with leaf.
will try and find more of this when i get a chance. Very expensive thou. But it can handle a #"¤"load of infusions.

Preparation
195 °F / 90 °C 0 min, 30 sec

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95

Sipdown!
120ml yixing, filled to 1/2 with leaf.

wash/25s added 15s for a couple of infusions.

This is what i call an oolong. Full of smokey burnt flavour. very powerful. Long aftertaste. To bad its all gone. :/
Luckily i have a bag of Gue zi jin wuyi oolong waitning for my pleasure! :)
I wonder what tea i will start my x-mas celebration with. :)

Preparation
Boiling 0 min, 30 sec

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30

5g / 90ml celadon gaiwan.
wash/15s/20s/30s/40s/3m/7m

Hm didn´t like this very much. Kinda bland. The texture was of. hm kinda hard to describe but the balance of the flavours wasn´t good. The rest will go straight in the bin. so guess this was a sipdown.

Preparation
Boiling 0 min, 30 sec

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99

This oolong is sweet and frutal, the leaves are aromatic and incredible beautiful. I drank with almost boiling water several times and always was great experience. One reason to love tea

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66

This tea looks great, entire leves with greenish color and a lot of beautiful white tips. Is a very mild puerh whith sweet aftertaste. Indeed is very atipical, is more a green tea, similar to a Pai mu tan than a puerh. Also has a low “qui” but is pleasant. With almost boiling water I saw better results than with 90°C.

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