Puerh Shop

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Recent Tasting Notes

83

Bought this with my last order to Puerhshop. This was a fairly nice semi aged raw tea. It was very densely compressed. After it opened up there were some notes of tobacco and leather. These were not too long lived and they were replaced at least largely by a sweet note. I failed to accurately identify this note but chestnuts and mushrooms came to mind. But that is by no means definitive. I will say it transformed into something fairly nice if not spectacular.

I brewed this twelve times in a 150ml gaiwan with 8g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 min. It could have gone a few more steeps but twelve was enough for me.

Preparation
Boiling 8 g 5 OZ / 150 ML

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82

This was a pretty good ripe puerh. It is also quite cheap. Goes for only $6 or so. It is neither spectacular nor is it bad. It is good but I mean it is average good, not incredible good. There was a fair amount of fermentation flavor to it. I found the taste of it a little unpleasant but not fishy. It was bittersweet at the start and evolved into a nice semi sweet ripe puerh tea.

I steeped this twelve times in a 160ml Solid Silver Teapot with 14.3g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 minutes. Could of gotten some more out of the leaves but twelve steeps is a lot of tea.

Flavors: Dark Bittersweet, Earth, Sweet

Preparation
Boiling 14 g 5 OZ / 160 ML

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Today I tasted what I didn’t know what possible: Pu’erh can go stale people and here is a great example of that.

How do you even explain this odd taste/experience…?

Ubacat

All the flavour is gone?

Rowsdower

After just 4-5 years?

Liquid Proust

Like… Flat. Imagine going to a bakery and you order a donut and on your plate when it arrives is a poptart with no frosting. That is this tea.

Ubacat

That’s the first I’ve heard of it happening with pu-erh. I wonder if it was stored in too dry conditions.

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Every time I go to brew a puershop.com tea… I think about Marvel tv shows. Then when I go to drinking something from say Bana Tea, I think of DC tv shows. You know what I mean?

This was like a sour sweet mushroom… like, imagine a blueberry decided to mutate into something nasty and it did it well. It’s still part blueberry, regardless of what it is now, but you dislike the new sour aspect; and maybe those weird puss like explosions going on because it’s probably molding and all.

Was an odd session. Went 8 steeps and I gave up.

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80

I tried to add an image to this tea, but Steepster went all wonky on me and wouldn’t let me do it. Whoever put this in the catalog did not include an image. This only got steeped western style this morning because I am about out of time and have to go to work. It is fairly sweet with a fair amount of fermentation flavor. I really don’t remember what I paid for this but I don’t think it was too much. Most of puerhshop’s teas are reasonably priced. That is one of the things I like about Puerhshop. Their teas are often a good value because they don’t generally overcharge.

I breed this one time in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and boiling water for 30 seconds after a 10 second rinse.

Preparation
Boiling 0 min, 30 sec 3 tsp 16 OZ / 473 ML
AllanK

Now the image shows up, it didn’t when I was writing my note.

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74

This tea came out of the LP Mystery Group Buy – Still behind on drinking through group buys…oops. I used the whole 5.8g in my 100mL gaiwan. The leaf smelled like straw, stonefruits, and a hint of brown sugar.

The flavor, especially early on in the session, was dominated by bitterness. There were notes of straw along with the bitterness, followed up by a sweeter flavor of apricot with a bit of sugary sweetness in there as well. Unfortunately, the bitterness and sweetness were never really balanced out. I enjoy bitterness, but I prefer it to be balanced by sweetness as well – this one wasn’t really. It got slightly less bitter as I steeped it out, but as the bitterness really started to drop off, the sweetness went with it. Not a particularly great tea to me, and I didn’t get much of any qi off of it.

Flavors: Apricot, Bitter, Stonefruits, Straw, Sugar

Preparation
Boiling 0 min, 15 sec 5 g 3 OZ / 100 ML

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60

A sample from the Puerh TTB – I almost didn’t take any of this, then decided to take just a small sample because it is Bulang after all. Unfortunately that doesn’t change the fact that it’s a young factory sheng. It’s got quite a strong bitterness to it, and even once you get past that, there’s not a whole lot to back it up. Some sweet huigan and decent thickness in the mouth, but not a lot. I don’t think this would be a particularly worthwhile tea for quite a few years.

Flavors: Bitter, Floral, Grass, Hay

Preparation
Boiling 0 min, 15 sec 4 g 2 OZ / 60 ML

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82

Woo! A ripe that I like! This one came out of the LP Mystery Group Buy.

To my tastebuds, this guy was pretty much totally clear of any weird fermentation flavor. The rinsed leaf smelled like wet wood, but not funky. There was also a slight bit of a bready note perhaps. First three steeps I got earthy notes of wood with a slight cherry note as well. I got about 8 steeps from this one. After the initial steeps, the cherry note went away, but it did get a little bit sweeter. The leaves seemed quite small, so I’m not surprised it was rather short-lived. I probably won’t buy any more of this, just because I’d still prefer a good sheng to a good shou. It seems like for me to like a shou, it has to be pretty well cleared of fermentation funk. This is probably the first one I’ve encountered that it.

Flavors: Cherry, Creamy, Earth, Sweet, Wood

Preparation
Boiling 0 min, 15 sec 8 g 4 OZ / 120 ML

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70

I ordered this one as part of a small order that I’m using to try out some of Puerhshop.com’s productions. This one is quite affordable, because it is huangpian leaf. I’m not sure whether I like huangpian yet – I believe the only ones I’ve had so far are 2016 Fade from W2T and now this one.

The Dry leaf and the rinsed leaf have a slight sour aroma to me. From the brewed liquid, I get some sourness with fruity notes – maybe slightly citric. The first couple steeps were pretty watery, but after that the texture did pick up a little bit in the next few steeps. I started to also get a bit of a hay note, still with a sour-ish finish. A couple steeps later, the hay flavor turned into more of a corn note, though not too sweet or anything.

This one wasn’t as sour as Fade was, but then again it’s five years older. I will have to try a couple more huangpian puerhs, but so far, I don’t think I’m particularly fond of them. Maybe the sourness ages out after long enough? I don’t know. This was drinkable, but not spectacular.

Flavors: Fruity, Hay, Sour

Preparation
Boiling 0 min, 15 sec 7 g 4 OZ / 120 ML

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76

Man, I came close to ordering one of these…I ended up with two samples from two different puerhshop orders. I had pretty fond memories of my first try, but after having it a second time, I don’t think it’s anything I need to pick up. The dry aroma was nice and minty smelling. After a rinse, the leaves had a leathery slightly smoky smell – smelled like kind of old sheng I guess.

The liquid had a decent orange tint going on, indicating this sheng’s entrance into middle-agedness. First couple steeps were slightly thick, smooth, with leathery and menthol notes. The taste got pretty pungent a few steeps in, with the leathery becoming more tobacco. It started to gain a bit of a sour undercurrent that reminded me of raisins or craisins, without much sweetness. I got a bit of feeling from this tea in my throat – a slight constricting feeling. Not much otherwise in terms of body feel. Later steeps were pretty clean tasting, with tobacco and an “aged” note. Not bad tea, but not one I need to pick up a whole 250g of. I might have snagged one if they were 100g tuos, but there’s honestly much better tea I could spend $20 on.

Flavors: Leather, Pleasantly Sour, Raisins, Tobacco

Preparation
Boiling 0 min, 15 sec 7 g 4 OZ / 120 ML

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90

Broad, course leaves loosely compressed. Strongly mineral and earthy taste with raisin, cocoa, and petrichor notes. No noticeable fermentation flavor left. The taste is thin and clean, not a thick and creamy sort of shou. Slight sweet/tart ginseng/dried cherry note. A really nice pu for the price!

Flavors: Cherry, Cocoa, Mineral, petrichor, Raisins

Preparation
Boiling 0 min, 15 sec 6 g 5 OZ / 150 ML
86

Brewing in my new Crimson Lotus Jian Shui pot!
http://imgur.com/a/OofIm
Spicy and bittersweet , notes of green wood, honey, tobacco, wet earth, and a unique cocoa powder note. It’s not cocoa in a “chocolate” sort of way, but it reminds me distinctly of baking with my mom. Not as green as you would expect for a 2013 tea. The mouthfeel is a bit thin, but I like the strong bitter character and the uniqueness of the flavor.

Flavors: Cocoa, Floral, Green Wood, Honey, petrichor, Tobacco

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 3 OZ / 90 ML

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50

This one is pretty disappointing. I expected some bitterness and Bulang punch, but all I got was some grass and corn with a little sweetness.

Flavors: Corn Husk, Grass

Preparation
205 °F / 96 °C 0 min, 15 sec 6 g 3 OZ / 100 ML
Kirkoneill1988

never tasted corn in a puerh

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86

Brews up a medium yellow, mildly bitter and astringent. This tea has flavors of green beans, whiskey, petrichor, herbs, and a fruity bitterness like white grape skins. Nice lingering sweetness and aroma in the mouth. The mouthfeel is a little bit thin, but overall it’s pretty nice and a bargain at it’s current price.

Flavors: Green Beans, Herbs, petrichor, Whiskey, White Grapes

Preparation
205 °F / 96 °C 0 min, 15 sec 6 g 3 OZ / 100 ML
Kirkoneill1988

what is petrichor?

tperez

The smell after it rains

Kirkoneill1988

I do recall hearing that before. Must have escaped my memory

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Note: my tuo was purchased through Beautiful Taiwan Tea Company; given that most of their pu seems to be sourced through other vendors, I just added this one instead of creating a new entry. Should anyone have knowledge that this is a noticeably differently stored tea, I’d be interested to hear it.

This tea is reputedly from Lao Man’E, a region of some renown. It is famous for its tremendous strength and bitterness, and the dry leaf odor alone lends some credence to this claim, as it manages to smell like a kilo of tea in a 250g bag.

I didn’t leaf too heavily, this being the first Bulang I’ve had at all, and I didn’t want to have to spend my evening trying to find where my taste buds had landed after they’d been blown clean out of my head. I think I hit a decent proportion for a Bulang novice at about 1g/18mL, as the bitterness was certainly present in greater quantity than I would expect from a 9 year old sheng, but was not so bad that I didn’t thoroughly enjoy the first few cups. Later infusions softened comparatively, but never backed down to the point that you could be sure you hadn’t insulted the tea’s lineage in a past life and it was out for revenge.

This all being said, I do believe this is from very young trees/bushes – it didn’t exhibit tremendous complexity or particularly pronounced aftertaste (though the ku hung around for a bit, somehow in a manner rather enjoyable). Body effect was non-zero, but not impressive. Wet leaves were reasonably intact – most of any leaf was there, but rarely all. As this was my initial crack into the tuo, this could be a covering leaves only phenomenon. Leaf size was rather small.

Overall it was an interesting experience – if I’d read my account of it beforehand, I’d likely have expected to have enjoyed it less than I actually did. Perhaps next time I’ll go big and see if I have an even better time, or just get knocked on my keister.

Likely worth a sample if you like teas that bite back – not that I’m sure anyone offers samples of it. But at right around 20 per tuo, it’s a good value for a “daily drinker” IMO.

Just watch what you say about its mother.

Cwyn

Great review! Keep them coming!

Matu

I got a couple samples of this from puerhshop.com – I tried one and don’t remember it at all. I’ll have to go back to it and see :) I didn’t know it was Bulang material. Since I started paying attention to region, Bulang is one I’ve really enjoyed.

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90

This was a cheap brick. That being said it was a really delicious tasting cheap brick. It started out with a bit of a woody note to it, not sure exactly how to describe the note. It had a fair amount of fermentation taste to it but this was not unpleasant or fishy to me. It developed a nice sweet note to it. To go out on a bit of a limb perhaps a dates note to it. I didn’t pay very much for this brick but it was worth every penny. This is one I would consider stocking up on. It was that good.

I steeped this twelve times in a 150mml gaiwan with 11.2g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 min. I could have gotten a few more steeps out of this tea but twelve was enough for me.

Flavors: Earth, Sweet, Wood

Preparation
Boiling 11 g 5 OZ / 150 ML
tperez

Another one going into my shopping cart haha

AllanK

This one was only $14.95.

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Drank this today while reading the timeline of Star Trek and now I feel dumb… then again it’s confusing. Enterprise is the earliest of them all but it was made last, why why why!
Anyways, this is a solid tea that has no bitter notes to it and a strong taste of what raw sheng is like when pure and untampered with by elements such as age, humidity, traveling, random hairs stuck in the cake, fast food oil from fingers when it was broken, and anything else.

That being said: All jingmai material I’ve had has been excellent and pure. This is true for this as well, even if I support what Glen is doing and say with a bias; CLT has that good good jingmai.

Here’s a reason to buy this: It’s a 2013 Jingmai cake at only $19 for 200g. I’m being serious when I say that’s a good deal.

Shade

Hot damn, that sounds like a tasty deal! Now if only Puerh Shop’s shipping to Canada wasn’t so painful.

Le sigh.

Liquid Proust

I can probably reship it cheaper… some parts of Canada I ship 7oz for $4 through USPS, but other area vary

Shade

Not too shabby. Puerh Shop’s flat rate for me is $32.75 and that’s not even Express International – ouch!

Liquid Proust

$32 shipped or $32 shipping?

Shade

That’s $32 for just shipping. If that where shipped, no problemo.

Liquid Proust

LMAO, get out of here… They are right in Michigan too, come on now. Let me know if you ever need something state side and I can check shipping for you because shipping 7oz or under to Canada is $4 to $9, over 7oz goes a bit higher though

Shade

Michigan? Seriously? That’s so messed up. O_O

I’ll certainly keep you posted, thank you! I’ve been eyeing Puerh Shop’s stuff for a while now, but with outrageous shipping like that, it just wasn’t gonna happen.

Rui A.

Just when I was considering to buy two Jingmai cakes from them. Shipping to UK must be horribly expensive.

Liquid Proust

I’ve sent stuff to you in the UK for like $9 before. I don’t get why companies charge so much.

Mookit

To make a quick buck?

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86

From the Pu TTB

Thick and sweet with only slight wuo dui. Date sweetness, a bit of cacao, and somewhat herbaceous like dried basil. A nice damp wood sort of ripe pu.

Flavors: Cocoa, Dates, Herbaceous

Preparation
Boiling 0 min, 15 sec 5 g 5 OZ / 140 ML

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77

I was a bit wary of this tea due to the youth and the fact it’s a factory production, so I went a bit light on parameters, using 6g leaf and 200 degree water in my 100mL gaiwan. I was ready to be assaulted by bitterness, but was pleasantly surprised. I definitely got some heavy bitterness in steeps 3-5, and steep 3 did make me shudder a little bit. However, I expected much worse. The flavors were mostly vegetal, though the first two also had a definite spicy note, like pepper. It was reminiscent of peas or maybe asparagus or something like that. Not particularly interesting, as that was the main flavor throughout, though it did acquire a bit of a floral aspect in the last couple steeps.

The leaves were quite chopped up. I actually had to go and clean my strainer mid-session, because it got all gummed up with leaf. Thus, the tea got going pretty quickly, and died off a bit sooner than more whole-leaf puerh might.

I am pleased with this purchase, and might pick up a couple more to hang on to, because I found it enjoyable now, so I’m rather certain I will at least in the near future as well.

Flavors: Bitter, Floral, Peas, Peppercorn, Sweet, Vegetal

Preparation
200 °F / 93 °C 0 min, 15 sec 6 g 3 OZ / 100 ML

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90

The second tea that I’ve tried from the Puerhshop. I bought a TON of tea recently from them (plus some cakes from Crimson Lotus and the Dark Matter from LP) and I’d say I’m good for a long time. On top of that, I have a vendor from China sending some samples for me to try (which I hope isn’t a scam—although he didn’t want anything from me but an address…so….I’ll let you know).

Anyway, back to this tea….https://www.instagram.com/p/BDMiwkQg-0p/?taken-by=sgsanders1

I had a total of 10 brews from this. The first steeping was sweet, slightly astringent, and vegatal. However, as the sessions continued, the astringency wore off, and the vegetal notes grew, and it had a touch of sweet grass. I wasn’t able to get a full set of notes on this, due the inability to focus 100% on the tea because I was playing Star Wars Battlefront online; however, I know that this tea was enjoyable, and will be put on the “to get after I sipdown half of my tea cupboard” list. I loved this session, and that is all I have to say about it.

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78

Not even a hint of pickle … not that I would have expected that except for a reviewer’s comments. This is the largest 250gm cake I’ve ever seen. Very thick cake. Just brewed up 7gm in small yixing gaiwan… about 100gm of water or less, 15 seconds. It’s dark red in color, very smooth but much more savory than sweet. A bit of spice around the edges. I then brewed the next steep in about 10-12 oz of water for about 30 seconds. Very dark, opaque, smooth and soothing but without any particular distinctive flavor sticking out. My experience with shou of this age is that it takes time for the cake to air out and sometimes the flavors open up a bit in subsequent sessions as more of the cake is picked apart. I wouldn’t recommend or not recommend this one. I’ll enjoy this cake but won’t replace it. Would like to try it after a heavy meal. I can picture it as a soothing end to a fine meal.

- what I left out yesterday, this tea has a lot of staying power. I was right – perfect after a heavy meal, also fine right before bed, did not keep me awake… and still going strong the next morning and even better than yesterday’s brews – more distinct spice, a bit of vanilla and even a little “oily”
Preparation
Boiling 0 min, 30 sec 7 g 10 OZ / 295 ML

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80

Short on time today so I brewed this up western style. This is sweet with little bitterness. There is a fair amount of fermentation flavor but not of the unpleasant sort. Also seem to be getting a bit of camphor in this tea. It is pretty good.

I brewed this once in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and boiling water for 30 seconds after a 10 second rinse.

Preparation
Boiling 0 min, 30 sec 3 tsp 16 OZ / 473 ML

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Rich gave me a sample of this and either he was trolling, something went wrong with the sample, or this tea is not meant to be drank.
I brewed this for 10 second with 100c and it taste like someone strained a pickle in maybe a drop of puer. One of the most sour drinks I have drank before and it is not appealing at all. There is no way I can finish drinking this or provide a positive remark unless you’re making candy with this somehow.

Rich

That is crazy. This is one of my favorite ripes. Something must have gone wrong, I will have to try this again.

Liquid Proust

Next time you drink it let me know. I was in Slack teachat and typed my feelings out as I sipped it… this review is 100% accurate to what I tasted. Maybe you like sour things and don’t notice it?

Rich

No way. I just tried this again and it was delicious. No sourness at all. I picked it right off the same cake. Not sure what happened either in the sample bag or in your cup. But seeing as I just recently packed this into a brand new sample bag I have no idea why you had this experience. Could it have been your vessel or the water?

Liquid Proust

Dang, that’s really odd. I always use fresh water and a clean cup. I brewed it in the pot I use for Dianhong and shou. I’m baffled then. It really had a pickle taste to it and I couldn’t even sip at it. Unsolved mysteries of my tea journey….

AllanK

There is another possibility that you may not have considered. For any number of reasons a person’s taste buds can be just off. One time I had a cut in my mouth and all my tea tasted terrible for a week.

Rasseru

What you ate before can have an effect

Liquid Proust

Well…. Its only 24hours old and it’s in my clay pot that I covered. Going to hit it with 90c for 30 seconds for a strong rinse and try again…

Rasseru

can there be non-uniform flavour across a cake?

Liquid Proust

I can only report what I taste and for me this is sour like a pickle. Tried it again in another cup and the same result. Who know what happened… The pot I used is only for shou and Dianhong… Shouldn’t be an issue. 100c yesterday and 90c today. Unsolved mystery still

Rasseru

lol, his review is a year old, maybe it pickled itself in that time :D

Rich

I tried a fresh batch this morning as per my comment above. This is a mystery.

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60

I got this one from madametj who first reviewed this tea. It’s pretty bad. I drank maybe 4 ounces of it. I’ll probably just toss it.

So far I’ve been spoiled with tasting only good shou. Good to learn that there is bad stuff out there and to experience them, which makes me appreciate the good stuff even more.

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