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97

Ah, finally time to try this one! Oh my goodness, the dried leaf smells amazingly sweet and floral; I am very excited. I’ve tried one plain Tieguanyin before (at the Harney Soho shop), and while I enjoyed pretty well I wasn’t blown away or moved to buy it. I have a distinct feeling this one will be different!

Brewed “western” style in my 12 oz Kati cup. The liquor is a pale yellowish green, and it smells awesome. Fresh and floral, warm and buttery, sweet and creamy. Yup, the raves about this tea are totally warranted: it is amazing. The main body of the sip is light and fresh and green and buttery, and then toward the end the florals (orchid, magnolia, lilac) really come out along with a very lightly sweet aftertaste that gets a bit stronger as the tea cools. It still never gets as sweet as some oolongs I’ve had, just a faint wisp of sweetness to tease your taste buds. All of the characters of a Tieguanyin are present in spades in this tea; truly an amazing example of it’s kind.

Preparation
195 °F / 90 °C 3 min, 0 sec

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: I’m in LOVE with these teas.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Tasty teas that I enjoy, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but wouldn’t seek out. They don’t quite do it for me in one aspect or another; often just not quite my style
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.

Location

Ohio, US

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