83

Weird.

This is another one of Franks spot on blends but I"m not sure how well the flavor carries over to a hot beverage. I might try putting some milk in it, something I’ve never done with honeybush.

When it cools it is fabulous. The cheese cake is prominent followed by the peanut butter then chocolate. I might have enjoyed a little more chocolate but all and all this is a lovely night time tea.

Preparation
Boiling 5 min, 30 sec

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Bio

I’m a long time tea addict since my british grandma started me on english breakfast tea as a toddler.

Since then I’ve branched out substantially. Right now I’m a big oolong fan. I love high mountain oolongs most but any high quality oolong is a treat.

Flavor wise I love vanilla and chocolate as well as stone fruits, whether they occur naturally or as flavorings. My tea stash is pretty much split 50/50 flavored and unflavored.

Oh and coconut! I’m constantly in search of the perfect coconut tea. If you have one or know one shoot me a message cause I’d love to know.

I love reading and knitting. They are my two other addictions besides tea. I think one can never really have too much tea, yarn, or books.

Location

Bay Area.

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