I’ll second Nicole’s comment that this smells amazing. And it’s quite pretty—I love cornflower petals in my tea.

Lots of sweet blueberry flavor, not getting a lot of black tea base, but I was extra cautious on steep time since this was my trial run. I think this will be a good candidate for a let-it-sit-while-you-put-your-morning-makeup-on breakfast choice.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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Southwest Missouri

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