It’s high time for pumpkins. We’ve had a brutishly selfish summer that refused to leave, and Fall finally booted it out the door with some storms earlier in the week. Finally. Sweater and blankie weather.
I’ve been saving my packet of Spiced Fall Evenings for this first nippy night of the season. I’m getting pumpkin first, then the apple, chamomile, and just enough spice in the background to keep it from being bland. Some of you reviewers mentioned adding a little milk. That sounds like a good plan for the next cup.