drank Spiced Fall Evenings by Cuppa Geek
2473 tasting notes

It’s high time for pumpkins. We’ve had a brutishly selfish summer that refused to leave, and Fall finally booted it out the door with some storms earlier in the week. Finally. Sweater and blankie weather.

I’ve been saving my packet of Spiced Fall Evenings for this first nippy night of the season. I’m getting pumpkin first, then the apple, chamomile, and just enough spice in the background to keep it from being bland. Some of you reviewers mentioned adding a little milk. That sounds like a good plan for the next cup.

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Steepster “geezer” (been reviewing here for more than a decade); tea barbarian who has no systematic method for storage, preparation, classification, or rating; lover of strong unleaded builders’ tea. Never quite grew up—I cut and glue, play with Legos, design kids’ curriculum, and play with fifth graders every Sunday.

Location

Southwest Missouri

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