152 Tasting Notes
This is quite a yummy tea that I was able to try thanks to my friend Stephanie. I’m sad to see it go out of my cupboard, but I sure did enjoy it while I had it. It smells of nice, warm, poached pears but tastes more mellow.
Flavors: Pear, Spices
Very clean, buttery and naturally sweet. This tastes more like a green tea than a black tea and has a nice, clear broth. Absolutely no bitterness or astringency and sips very smoothly. This tea seems like a great beginner point for unflavored teas, but nothing jumps out at me.
Flavors: Sweet, warm grass
I love oolongs and this is no exception. The dry tea is more like pellets than leaves and look to be coated in some kind of dust. The brewed tea doesn’t have a strong smell, but when sipping has great flavor. It opens with the taste of juicy plums and hibiscus, then blends into the earthiness and warmth of ginseng. It is very well balanced and naturally sweet. The cup is smooth with no astringency.
At first I tried 1 teaspoon of tea to a cup, but then I upped it to 2 teaspoons with multiple re-steeps. This tea holds up well to re-steeping.
Flavors: Earth, Fruit Tree Flowers, Ginger, Plums
This tea has a roasted, clean aroma and taste to match. The sip opens with a natural sweetness then grows deeper with a roasted stem taste, then lightens up with a clean grassy finish. I actually found myself stopping and sighing, thankful that I found a tea that I enjoy drinking! It really is a quality tea & you can tell. Such a relief from some of the teas I’ve been trying recently that have been bland or unbalanced.
Flavors: Grass, Plant Stems
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Flavors: Artificial, Vanilla
Though roasted, this tea is still light. The aroma is of roasted corn, nuts, and leaves—perfect for the first crisp day of Autumn. Sipping on the tea after brewing, I get a strong taste of barley, but it isn’t strong enough to be off-putting. This would be great brewed as an iced tea with some honey, or brewed extra strong since the flavor was a bit watery for me.
Flavors: Autumn Leaf Pile, Roasted Barley, Roasted nuts