154 Tasting Notes

84
drank Organic Houjicha by ShiZen Tea
154 tasting notes

The dry leaf for this tea might be a bit intimidating for some. Not as strong as some lapsang or genmaicha I’ve smelled, but it is a slightly funky, earthy, and straw-like scent. The brewed tea is much more mild and smells almost like roasted corn. I was afraid this tea would be similar to barley tea (mugicha), which for some reason I don’t like the taste of, but I was pleasantly surprised by the taste of this tea when brewed. It stood up to a nice long brewing of 3 minutes since it is less fragile than a non-roasted green tea. There is absolutely no bitterness, astringency, or even the slight acidity that regular green teas can sometimes have. It does inherit the grassiness and smooth buttery finish of a high quality green tea. The finish is sweet and smooth, reminding me of a non-salted version of those grocery snack corn nuts. The after taste has a bit of tannin that reminds me of oolong teas served in restaurants to help with digestion, but it is more of a nostalgic reminder and does not affect the overall taste of the tea at all.

Flavors: Butter, Hay, Roasted nuts, Straw, Toasted Rice

Preparation
3 min, 0 sec 1 tsp 8 OZ / 236 ML

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65

The smell of the dry leaf is strong with bergamot and finishes with cream. The taste when brewed is creamy and floral with a slight hint of pepper. This is a great, smooth and flavorful tea.

Flavors: Bergamot, Cream, Pepper

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69
drank Spiced Pear by Tea & Absinthe
154 tasting notes

This is quite a yummy tea that I was able to try thanks to my friend Stephanie. I’m sad to see it go out of my cupboard, but I sure did enjoy it while I had it. It smells of nice, warm, poached pears but tastes more mellow.

Flavors: Pear, Spices

Preparation
4 min, 0 sec 1 tsp 8 OZ / 236 ML

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67

Very clean, buttery and naturally sweet. This tastes more like a green tea than a black tea and has a nice, clear broth. Absolutely no bitterness or astringency and sips very smoothly. This tea seems like a great beginner point for unflavored teas, but nothing jumps out at me.

Flavors: Sweet, warm grass

Preparation
4 min, 0 sec 1 tsp 8 OZ / 236 ML

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100
drank Soba Cha Deep Roast by Steepster
154 tasting notes

This is one of the best teas I’ve had in a while. I brewed this and re-steeped twice. Each time it was flavorful, roasted but not heavy. It was really warming and tasty.

Flavors: Corn Husk, Roasted Barley, Roasted nuts

Preparation
12 OZ / 354 ML

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89

I love oolongs and this is no exception. The dry tea is more like pellets than leaves and look to be coated in some kind of dust. The brewed tea doesn’t have a strong smell, but when sipping has great flavor. It opens with the taste of juicy plums and hibiscus, then blends into the earthiness and warmth of ginseng. It is very well balanced and naturally sweet. The cup is smooth with no astringency.

At first I tried 1 teaspoon of tea to a cup, but then I upped it to 2 teaspoons with multiple re-steeps. This tea holds up well to re-steeping.

Flavors: Earth, Fruit Tree Flowers, Ginger, Plums

Preparation
2 tsp 8 OZ / 236 ML
Single Origin Teas

Glad you liked it! We’ve actually been sold out for a while and are waiting on some new batches to be rolled! Hopefully the fresher batch will be even better!

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89

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100

This tea has a roasted, clean aroma and taste to match. The sip opens with a natural sweetness then grows deeper with a roasted stem taste, then lightens up with a clean grassy finish. I actually found myself stopping and sighing, thankful that I found a tea that I enjoy drinking! It really is a quality tea & you can tell. Such a relief from some of the teas I’ve been trying recently that have been bland or unbalanced.

Flavors: Grass, Plant Stems

Preparation
1 min, 0 sec 1 tsp 8 OZ / 236 ML

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100

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Bio

I have a focused passion for food (restaurants, recipes) and bento, as well as drinks (cocktails, cappuccino, and tea).

Location

Washington, DC

Website

http://hapatite.com

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