1 tsp in a 10 oz mug for 3-5 min, with a ~10 sec rinse. It brewed up very dark — I was worried it would be bitter. But it wasn’t, just very strong. I decided to set half the mug aside and added about 3 oz. milk to the other half to make it more like a latte. Perfect! Full-flavored, sweet and thick and complex. The description of why pu-erh works as a “scottish” blend seems apt. This was a wonderful afternoon cuppa that I was still thinking about and craving days later.