This is a new one from The Art of Tea, I immediately picked it from all the others as being new when we were setting up the market on Saturday (http://mymissingfactor.wordpress.com/2013/09/01/a-day-in-paradise/). So obviously it had to come home with me.
The vanilla! Wow! Its so creamy and sweet, but in a good way. In the way that only proper real vanilla can give to a cup. It complements the sencha perfectly, adding some creamy sweetness to the light green base. Ah! A new favourite, methinks. I can’t wait to have this iced as the warms up!
Steep conditions – around 5 mins. An accident, damn work getting in the way of my tea testing!
Temperature – I’m guessing it was around 75-80oC, but I forgot to take my thermometer to the kitchen, so its a guess.
I’ll fix this one up with a photo later…