98

Backlog from a few days ago.

This one’s losing a bit of its strength for me, but it still was pretty good once the cup cooled down. I love that it’s got the raisiny notes of an assam but still has such a bright taste – like a ceylon, almost. It takes the best qualities of both, for me.

Gah, so sad that I’ll never come by any more of this… :(

Flavors: Cocoa, Raisins

Preparation
Boiling 3 min, 0 sec 2 tsp 8 OZ / 236 ML

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Bio

My tea habits:

*I am an unashamed Lipton iced-tea drinker (mass quantities, year round).
*I like hot teas but only in cold weather (and occasionally late summer nights or mornings).
*I love Japanese greens (the more seaweed-y the better) and good strong malty black teas.
*I do NOT love smoke in any form.
*Vanilla, cinnamon, or lemon anything will usually pique my interest.
*I’m working on pu-erh but it’s definitely going to take some time to grow on me.

(updated September 2015)

Location

Medford, OR

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