100

If your tap or well water has impurities that must be filtered out such as high levels of hardness, or iron that necessitate a water softener and you then wish to remove the sodium introduced by the softener (because you have high blood pressure or a family history of high blood pressure) or, if there are any number of contaminates, a reverse osmosis system is frequently necessary. However, RO water is not the best for brewing tea:

“Putting aside for a moment the influences on tea before it is dried and finished, tea also goes through a second “flavoring” process as you brew it and sip it. First, you have to consider the water you use, and take into account all the flavors it offers. Straight reverse-osmosis water is never recommended in tea brewing, because it is so pure that it tastes flat. If you use a spring water or filtered tap water, the flavor of this water will come through, contributing sweetness, texture, or in undesirable cases, metal and chemical traces to your tea. No matter what, you are “blending” your tea with a water that you hope will help bring out the best that the tea has to offer.”
Published on April 26th, 2012 by David Duckler
http://verdanttea.com/what-is-unflavored-tea-anyway/

If an RO system is necessary for your residential water and you want to enjoy your tea without hauling bottled spring water, then you may wish to consider adding a re-mineralization filter after your RO system such as the Impact Alkaline to bring your TDS level into the following range:

“Water with 50 – 150 ppm total dissolved solids (TDS) or 1 to 3 grains hardness provides the best results, according to the Tea Association of the USA." http://www.teaandcoffee.net/0609/tea.htm

The TDS of our RO water before the remineralization filter, typically measures ~24 PPM.

We use a HM Digital: DM-2: In-Line Dual TDS Monitor (https://steepster.com/teaware/hm-digital/100243-dm-2-in-line-dual-tds-monitor) to monitor how much the Impact Alkaline is able to raise the TDS level of our reverse osmosis system. Today for example, the TDS level after the Impact Alkaline is 84 PPM, which puts us right in the middle of the 50 to 150 PPM range recommended by the Tea Association of the USA. I track this metric over time.

Please be advised, that a number of factors affect how much a remineralization filter like the Impact Alkaline will raise your TDS including: age of filter, water pressure, water temperature etc. As they say, “YMMV”.

Highly recommended based on the taste of both our water and our tea.

ashmanra

Good to “see” you, looseteaman!

looseTman

Thanks ashmanra! Hope you & your family are well.

mrmopar

Hey old friend. How are you guys? You plant that garden again? We are getting ours in finally. Weather has been unpredictable it seems.

looseTman

It’s good to see you too! We’re alive & kicking! Yes, garden in progress, now 2x size – thus, I’m a little behind. Still enjoying shou every morning. Always looking for good shou at a reasonable cost.

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ashmanra

Good to “see” you, looseteaman!

looseTman

Thanks ashmanra! Hope you & your family are well.

mrmopar

Hey old friend. How are you guys? You plant that garden again? We are getting ours in finally. Weather has been unpredictable it seems.

looseTman

It’s good to see you too! We’re alive & kicking! Yes, garden in progress, now 2x size – thus, I’m a little behind. Still enjoying shou every morning. Always looking for good shou at a reasonable cost.

Login or sign up to leave a comment.

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Bio

My wife and I enjoy shou that:
- is Full-bodied, thick, rich, creamy smooth
- produces a full-mouth feeling with a long pleasing finish
- w/o obvious acidity, astringency, or bitterness
- Retains this profile & is complex enough to enjoy for multiple steeps

Notes of interest:
- natural rich chocolate (as opposed to too bittersweet cocoa)
- honey, caramel, stone fruits, sweet potato, barley, fresh baked bread

Notes not of interest: Floral, vegetal, woody.

Cost-effective organic teas or teas that meet the EU Food Safety Commission Pesticide Maximum Residue Limit EUROFINS are greatly appreciated. Many people drink tea for the anti-oxidant health benefits. So why would health conscious tea lovers drink tea that contains pesticide residues?

Complete steeping instructions on the bag are greatly appreciated:
tsp. (g) / oz. / temp. / rinse? / min. for both Western & Gongfu brewing.

Our recent orders have been from: Yunnan Sourcing, King Tea Mall, Whispering Pines, & Arbor Teas. Kudos to them as they have all been extremely helpful.

Our cupboard doesn’t include the many greatly appreciated samples generously provided by Steepsters’s favorite tea suppliers and by several very kind Steepster members.

Current Gogng Fu Brewing Method:
20g / 6 oz / 205° / 60s preheat / 60s warm leaves / 5s rinse / 5 min rest / 5s / 5 / 7 / 10 / 15 / 20 / 25 /30 / 45 / 60. Every two steeps combined in a sharing pitcher.

High quality water is essential for excellent tasting tea.
Our 450’ well provides hard water. For details see: http://steepster.com/looseTman/posts/176233#comments.

Solutions:
#1. Rainsoft water softener with
Q2 computerized control valve

#2. Abundant Flow Water
Reverse Osmosis Drinking Water System with an Impact Alkaline re-mineralization filter
Model: Zeta RO: https://www.afwfilters.com/drinking-ro-systems/6-stage-alkaline-zoi-zeta-reverse-osmosis-system-16.html
Includes:
- Dow Filmtec TFC R.O. membrane
- Omnipure Inline Post filter
- Impact Alkaline Filter
All filters made in USA & NSF-Certified.
-———————————
Options:
- Aquatec ERP-500 & ASV 2000
- 3/8" Output
- HM Digital DM-2 TDS meter

My profile picture is a Red-Breasted Nuthatch, a winter visitor to our woodpecker feeder.

Location

Mid-Atlantic, USA

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