Bought a bag of this at Mitsuwa to make Hojicha lattes. Back in the day, I used to buy Maeda-en sencha from the Asian market and it was one of the better grocery store loose tea brands. Their Hojicha is no exception and it not only made a tasty latte, but was delicious served straight. It’s sweet and earthy with caramel undertones.

To prepare the latte, I steeped 1 tbls of tea in 1/3 cup of 195 F water for 3 minutes. Sweetened with 1.5 tsp of sugar and added a 2/3 cup of frothed milk.

Flavors: Caramel, Earth, Sweet

180 °F / 82 °C 0 min, 30 sec 3 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



My Rating Criteria:

95 to 100: Top shelf stuff. Loved this tea and highly recommend it

90 to 94: Excellent. Enjoyed this tea and would likely repurchase

80 to 89: Good but not great. I liked it though it may be lacking in some aspects. I’ll finish it but probably won’t buy again

70 to 79: Average at best. Not terrible but wouldn’t willingly drink again

60 to 69: Sub-par. Low quality tea, barely palatable

59 and below: Bleh

Fell into tea many years ago and for a long time my experience was limited to Japanese greens and flavored Teavana teas. My tea epiphany happened when I discovered jade oolongs. That was my gateway drug to the world of high quality tea and teaware.

For the most part, I drink straight tea but do appreciate a good flavored tea on occasion. I love fresh green and floral flavors and as such, green tea and Taiwanese oolongs will always have a place in my cupboard. After avoiding black tea forever, Chinese blacks have started to grow on me. I’m less enthusiastic about puerh though. I also enjoy white tea and tisanes but reach for them less frequently.

Other non-tea interests include: cooking, reading, nature, philosophy, MMA, traveling when I can, and of course putzing around on the interwebs.

IG: https://www.instagram.com/melucky


around Chicago

Following These People

Moderator Tools

Mark as Spammer