Decupboarding this now because I’ve only got about a teaspoon left, so if I don’t do it now, I’ll forget to :)
Last night I coldbrewed this in the fridge. I don’t think I’ve ever done that with an EG before. This one has a history of tasting artificial to me, but I figured why not, what the hey.
It’s really good coldbrewed. I did about 18 hours, I think, about 3tsp for maybe 24oz of water.
The liquor is a really pale, light gold. It’s strikingly beautiful for a black tea, and not at all what I expect an Earl Grey to be. I have to save the rest of this pitcher – I want to take photos tomorrow. (In other news, my photographic lightbox came in, along with a couple studio lights. I’m so excited to start playing with them!)
But yeah. Actually a really good tea like this. I wouldn’t buy it again, but I’m glad I figured out how to drink it (although how come I always figure out how to make it good just as I’m running out? Not fair.).