40

I bought this tea cake from Andrew (Liquid Proust) for a very fair price. That being said, I can now see why it was a cheaper cake. I used 8 grams in a 100ml gaiwan and after about 5 or 6 steeps came to the conclusion that this is just a weaker black tea. I couldn’t quite coax much of a malty black tea flavor out of it. It had a little bit of a tannic after taste but it wasn’t bitter. It just kind of tasted like a generic, weak, black tea.

Now, I am not a quitter and I know for a fact that teas can change. I am willing to experiment with this one some more but as of now… Eh. Not much promise.

Preparation
Boiling 0 min, 30 sec 8 g 3 OZ / 100 ML
mrmopar

I got this one aging somewhere.

mtchyg

How long do you plan on aging it?

mrmopar

I may need to get into it in a few months.

mtchyg

Yeah, I dragged this one out again today and really over leafed it to see if I could coax some flavor out of it. After 3 gong fu steeps, I decided that it was again pointless. I frustratingly shoved it to the back of one of my tea cabinets.

mrmopar

I have this in my shou storage. I may have to bring it out this weekend. I actually bought this blind and it wasn’t too pricey so I am not out much if its a terrible one. Tuition tea it could be.

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Comments

mrmopar

I got this one aging somewhere.

mtchyg

How long do you plan on aging it?

mrmopar

I may need to get into it in a few months.

mtchyg

Yeah, I dragged this one out again today and really over leafed it to see if I could coax some flavor out of it. After 3 gong fu steeps, I decided that it was again pointless. I frustratingly shoved it to the back of one of my tea cabinets.

mrmopar

I have this in my shou storage. I may have to bring it out this weekend. I actually bought this blind and it wasn’t too pricey so I am not out much if its a terrible one. Tuition tea it could be.

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Bio

Michigander, Husband, father of three, lover of tea, books, nature, gardening, and passion. Stay at home dad currently. Previously a preschool teacher.

I have now completed some tea swaps and I am so totally up for swapping! What a cool way to connect with fellow tea lovers and try some new teas. My tea cupboard on here is woefully out of date though.

Black tea has been my go to tea for some time. Oolongs are good too but mainly roasty oolongs. I’m finding that there are some green and white teas (mostly Moonlight Whites) that impress me lately which they never used to do. I am getting into and developing a taste for Pu-erh. I have tried raw and my Ulcerative Colitis just can’t handle the roughness of it. So I stick to ripe Puerh. I am recently drinking more herbal tea or Rooibos especially STRONG ginger blends. I’m not too picky.

Some of my favorite places from which to purchase tea are Whispering Pines Tea Co, Verdant, A Quarter to Tea, Beautiful Taiwan Tea Co, Bitterleaf Tea, and Yunnan Sourcing.

Rating system:
90-100: Some of the best I’ve ever had. I’d be a fool not to keep it stocked as often as possible
80-89: A damn good tea. Not to be missed
70-79: A good tea but lacks the wow factor. More than likely a simple tea that could be an every day option
60-69: Eh. This is okay. Not swill by any means but fairly underwhelming.
50-59: Not really doing it for me. I’ll finish it but please don’t bring me any more.
Below 50: Life is too short to waste on things such as this

Location

Lansing, Michigan

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