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180 Tasting Notes

drank Rooibos Tropica by Teavana
180 tasting notes

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Preparation
Boiling 5 min, 0 sec

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drank Six Summits by Teavana
180 tasting notes

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Preparation
195 °F / 90 °C 3 min, 0 sec

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drank Gyokuro Imperial by Teavana
180 tasting notes

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Preparation
175 °F / 79 °C 0 min, 45 sec

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Preparation
185 °F / 85 °C 3 min, 0 sec

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drank Moroccan Mint by Teavana
180 tasting notes

Very soothing when I’m feeling under the weather. Very minty. It’s a good tea for relaxing.

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4th Russian blend from NYC friends.

Floral but the citrus hid in the background. A little bit of sweetener brought the citrus out a little, but not enough to counteract the floral taste.

Preparation
185 °F / 85 °C 3 min, 0 sec

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drank Troika by Kusmi Tea
180 tasting notes

3rd Russian Blend from NYC friends.

Smoky Mandarin, mildly floral, black tea! A little bit astringent, might have to cut the time down to 2m 30s next time.

Preparation
185 °F / 85 °C 3 min, 0 sec

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drank Prince Vladimir by Kusmi Tea
180 tasting notes

Second Russian Blend brought down by my friends from NYC.

Brewed with no additions, I smell spice then citrus. Taste is the other way around, more citrus but milder spice.

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drank St Petersburg by Kusmi Tea
180 tasting notes

A couple of friends from NYC came down to visit and brought the Kusmi Russian Samplers down with them, along with DTs Mint Chocolate.

This one definitely tastes like a caramel black tea, mildly fruity (berries) and just a tad of floral taste.

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drank Chocolate Chai by Wegmans
180 tasting notes

Very fragrant, smells very chocolate-y, coconut-y, and spice :) Straight up, taste is a very mild dark chocolate chai. Sweetened, you can definitely taste dark chocolate and coconut. When I added milk, the chai spices becomes more flavorful.

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