Smells like chocolate when dry and steeped. However, the cacao power is a bit too strong for me so the taste is not quite what I thought it would be. Not bad, just not that great. It seems that most chais that have rooibos are weaker than black chais.

Preparation
165 °F / 73 °C 5 min, 15 sec

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Where to being… well, I’ve been drinking jasmine tea for a long time. It still remains a favorite of mine but I’ve now added any more.

Green teas are my favorite. I like black tea but generally prefer it with something added. Whites are nice. Rooibos can be a hit or miss. (Golden Honeydew by Lupicia is the best). I don’t mind herbals but it really depends on the ingredients.

Location

Minnesota

Website

http://cookingandtea.blogspot...

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