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Art is subjective when it comes to color, matcha is not. While someone could argue that matcha color doesn’t matter. I disagree. It can be the first sign of whether matcha is still good, how long it was shaded, if it was stored properly, etc. The color of this matcha leaves much to be desired. Is that a pun? Wa ha. It is between a green olive and moss green. Which in matcha is not something really desirable unless you are cooking with it. The mouthfeel is silky with a bit of silt. The flavor is better than culinary but doesn’t have the complexity of a ceremonial grade in my opinion. There is a slight creaminess mixed in with vegetal notes. I would rate this in the middle, better for lattes but still fine for a stand-alone session. On that note, mixed with creamy oat milk it is quite delicious.