drank Violet by Kusmi Tea
381 tasting notes

I’ve never had anything scented with violet before. It smells fruity and sweetly floral. I’m most excited that Kusmi prefers a China base, and you can definitely taste it. Hunan maybe, possibly blended with Keemun. I’m just throwing out wild guesses.

The actual violet is a bit difficult for me to pick out, but I have no idea what violets smell like, and it is “scented” so I expected to find it more in the nose than on the tongue. It’s less fragrant brewed than dry, but it’s still there. Sweetly floral.

This was a sample given to me over and SOKO’s, since they didn’t have any of the 1oz tins (which Kusmi might not even make for Violet, anyways—I know only some of their teas come in the smaller tins). I like having a taster before committing to one of Kusmi’s jumbo tins (what are those, 4oz minimum?).

I’m still thinking on it, but I’m liking it so far. Granted, I’m still working through that tastebud-problem. I don’t know if I’ve just desensitized myself or if this is a symptom of something (as loss-of-taste often is).

As I sip (REALLY sip—full out slurping here), the China base melts away and I’m getting more of the violet, I think. Sticking with “sweetly floral” as my description. I think this would be a nice tea to have on-hand.

I only did four minutes to test, this time, but next time I’ll do five. I’ve got enough left in my sample for another cup.

Boiling 4 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



I change icons often, apologies. On that note, they are usually Doctor Who related (so no, that is not me pictured in the icon, it is most likely one of the Doctors).

A tea-drinking transgendered Canadian, currently in the third year of university, majoring in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot. It’s the highlight of a good day if I have time for a pot.

My notes and reviews will often sound dis-jointed, repetitive and confused, as usually I don’t work on them as a whole, but rather add notes as I sip without rereading what I’ve already typed.

On most occasions I won’t take my tea with anything (I reserve milk for chai). Occasionally agave nectar if I want to test to see if it’ll smooth it out. Chais I will make with either the nectar or honey. Although on occasion I will sweeten unflavoured blacks the Russian way—with jam or jelly. Occasionally I will take it instead with a slice of a citrus fruit. Normally orange, occasionally lemon if I have any on hand.

I prefer Earl Greys.

Lastly, I keep a teatra.de blog for reviewing and rambling about tea books/publications.

Also, I am a Doctor Who fanatic. As one may have noticed by my icons. For the record, my favourite Doctor is number three, Jon Pertwee.

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann


BC, Canada



Following These People

Moderator Tools

Mark as Spammer